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3.7
4 min ago

“Draught at Mikkeller Bar Viktoriagade, Copenhagen. Opaque black beer with a quite nice beige head. Roasted fig and chocolate aroma, dades, vinous, cocoa, grapes, toffee, walnuts, some raisins. Roasted cocoa and chocolate flavor, figs, raisins, soot, caramel, licorice notes, caramel, hazelnut notes, some coffee. Well balanced with alcohol well hidden.” -- by rlgk

3.9
4 min ago

“Cerveza negra con una espuma densa tipo mousse. Gran cuerpo pero fondo seco. Gran sabor y presencia achocolatada y notas tostadas a café. Para tomar despacio y disfrutarla lentamente. Se agradece su poca graduación.” -- by dexcansino

3.4
4 min ago

Draught at Alibi Room, Vancouver
Pale yellow color. Finally a semi sweet cider (rare in the PNW), with a decent fruity presence (aroma and flavor), a bit more perfumy than usual (probably the peach, but tastes and smells more like ripe pear), with light final astringency. The alcohol is well masked.
Very pleasant to drink, I can picture myself drinking a couple of glasses of this.” -- by fiulijn

2.1
5 min ago

“Draft at The Hague beer festival. Pours very hazy orange with a cream head. Aroma of soluable aspirin, nettles, veggies and light caramel. Flavour is moderate sweet and bitter. Light medium bodied with light carbonation.” -- by kermis

4.6
5 min ago

“Bottle from archer road beer stop, sheffield. Black with tan head. Aroma is smoky chocolate coffee brandy. Taste is sweet and smoky and bitter. Thick and oily with alcohol hum and tingly carbonation. Amazing beer.” -- by jackafholmes

3.3
5 min ago

“Keg @ Surly. Deep reddish brown with a small head. Plenty of toffee and toasted brown bread on the nose. Nice toasty dry cocoa flavor. Plum and chocolate with a touch or orange. Easy drinking. Medium body, soft carbonation.” -- by jackl

3.0
6 min ago

Draught at the brewpub
Dark amber color. Served on nitro, therefore the classic, feared, creamy head. The aroma is conveniently hidden by the nitro. The mouthfeel is smooth, but also a bit metallic; the malt profile is rather simple but with a few timid points of interest, a bit bready for example; no hop character.
Easy beer. Easy to drink, for the uninformed consumer.” -- by fiulijn

1.0
6 min ago

“500ml can. Very pale yellow color. Small size, chunky/moldy white head, stays. Sweet, perfume, jam, apples, oranges in aroma. Corn, dusty malts, caramel, burnt cereals in taste. Really nasty burnt cereals mixed with caramel malts in aftertaste. Foul bitterness. Never again!” -- by Marduk

3.5
7 min ago

“Murky tea brown, thick looking body but little else. Varnish, sock sweat and Unwashed tea cups, damp cardboard. Nice mulched leaves, tinny malt and cheap wine. Scraped banana and chockeberry in there but nothing outright flavoursome. Old sweaty sock is mostly what I got throughout.” -- by McNeillR

2.3
7 min ago

“Brak goryczki w ogóle, spory minus. Aromat te? taki sobie, w smaku przynajmniej troch? czu? tej Belgii.” -- by Gylo

2.9
8 min ago

“Draft at The Hague beer festival. Pours hazy Amber brown with a cream head. Aroma of malt, light dark fruits and caramel. Flavour is moderate sweet and bitter. Light medium bodied with light carbonation.” -- by kermis

4.2
8 min ago

“How: Bottle Appearance: hazy deep red color with a small white head. Aroma: caramel, hay, stone fruits, wood, lemon, grass, dried fruits, spice, vanilla, rasins. Palate: Full body, smooth carbonation.” -- by Florya

2.9
8 min ago

Draught at the brewpub
Light amber color, clean, with small nitro head. The nitro completely muffles the aroma. Smooth, undercarbonated, the malt tastes a bit like cardboard, it’s lightly toasty, with traces of cold brewed coffee; ordinary bitterness.
Where are the hop qualities?
Unexciting, although not bad.” -- by fiulijn

3.6
8 min ago

“Bottle at Craigs. 2010 vintage. Pours clear red-brown with no head. Aromas of dark sugar, some wood. Taste is dark sugars. Thin finish. Some heat still, boozy.” -- by allmyvinyl

3.2
9 min ago

“Bottle thanks to fonefan. Clear pale yellow colored, no head. Honey and some herbs aroma. Sweet honey and herbal flavour.” -- by Aniela

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