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29 min ago

“12oz into Lagunitas mason jar. Pours an orange-gold color with a sticky off-white head. Aroma is dank, resinous hops. Taste is crisp, dank hop bitterness.” -- by asceticbrewer

30 min ago

“12oz bottle, purchased 2/23/15 from Habersham in Savannah. Hazy orange color. Ring of white head, some loose short ropes of lace. Toasty malt, kind of spicy, indeed kind of herbal. Good touch of citrus. Hint of banana. Nice belgian character. Lighter body. Smooth, kind of crisp, light carbonation. Mildly slick, more dry. Lighter to moderate bitter taste. Lighter sweet. Good balanced taste. Pretty solid, tasty belgian single. I had high hopes, and this met them.” -- by DrSilverworm

32 min ago

“When I opened this beer the first thing I smelled was the sour and it smelled great. It was a black pour with minimal head. The taste starts off a little sour and then tapers quickly to which you can taste the chocolate, a bit of coffee and a hint of oak. Goes down smooth and easy plus it hides the 8.5% well. Overall would definitely buy again!” -- by jhavens22

33 min ago

“La preparamos para refrescarte con su sabor suave y notas cítricas. La base de nuestra receta es una combinación de maltas pilsen y trigo. Le agregamos frescura y aroma con lúpulos especiales y ralladura de naranjas naturales. acompáńala con pescado, mariscos o ensaladas. Sírvela fría en un vaso con una rodaja de naranja o mandarina.” -- by CarlosChamu

33 min ago

“Bottle. Dark copper brown, lively light brown head. Estery caramel profile, but not the right esters to make me happy and want to keep drinking this-- lacking the lovely banana and bubblegum qualities of the great hefe yeasts. Just ok.” -- by DuffMan

34 min ago

“Bottle... Pours dark brown (nearly black) with a small, brief head. Aromatic highlights include deep, rich notes of molasses, maple and fudge. Full-bodied with a milky mouthfeel and pillow-soft carbonation. The flavor features roasty-bittersweet chocolate, light molasses and bourbon. Hearty, boozy, soul-warming finish. Very nice. Thanks to newcigarz for providing the bottle!-- by hopscotch

35 min ago

“Esta cerveza es para saborearla con calma. La preparamos con maltas caramelo y chocolate, y le agregamos algunos granos de café pluma muy tostado para darle su color oscuro profundo, sabores tostados y un ahumado ligero. Disfrútala con carnes rojas, moles, una barra de chocolate oaxaqueńo o algún dulce típico. No la enfríes demasiado, degústala sin prisa.” -- by CarlosChamu

37 min ago

“Full aroma. Cloudy white fine foam. Dank resinous tangy citrus. Lightly creamy. Quite astringent. Lightly bitter. Wonderful.” -- by joet

38 min ago

“Really bubbly dark yellow pour with swirls of white on top. Aroma of sweet berries, grapes, pert estery funk, sweet fresh cut hay. Lively carbonation, velvett mouthfeel, dry finish. Flavors of straw, grain, lemon peel, barnyard funk, soapy yeast maybe. Overall kind of light, straightforward funk, bitter finish. ---Rated via Beer Buddy for iPhone” -- by bwa5879

40 min ago

“Bottle pour at home, black pour. Very thin head. Aged aroma, raisin, chocolate and coffee taste not bad.” -- by tcon25

41 min ago

“Bottle, black and thick, fantastic walnut colored head fades to a skiff. Aroma is bourbon, vanilla, coffee, toffee, molasses, anise, burnt sugar, dried plums, raisin, shoyu, cookies, chocolate, toasted bourbon. Taste is toffee, vanilla, coffee, cookies, anise, plums, raisins and cherries, molases, boubon, oak, toasted barley, faint hops and anise bitter finish. This is a bit boozy and sweet, but nicely complex, super rich. Palate is thick, rich, but not syrupy, carbonation is moderate, but a bit almost too much for style. I was very excited for this. I love narwhal. But this might be too far. It’s definitly too sweet. It’s still a fantastic beer, but it’s not gonna make my top ten. Ok, the more I drink this, the more I like it. Had to raise my rating.” -- by furthur

41 min ago

“Why do I drink PBR’S you ask. I still don’t know. When I drank the skunk beer 30 years ago, I enjoyed it more than I do then can of corn it has become. I still buy it occasionally, but not as horribly good as the PBR;S I gulped down for a dollar a 22 oz Twenty five years ago.I suggest you down two or three of these over a Swanson turkey and mash potato dinner because their is nothing better than buttered corn with instant mashed potatoes cooked at 375 degrees for 40-45 minutes in an oven. ” -- by libertine

41 min ago

“Bottle... Hazy straw-colored pour with a small, fizzy, white head. The aroma features spicy phenols and dank, musky hops. Medium to full-bodied with a creamy mouthfeel and faint carbonation. The flavor is both sour and fruity – mostly apricot and plum. Short, tart, tangy finish. Bottle courtesy of landhoney!-- by hopscotch

41 min ago

“Tap at Ginger Man, Nyc. Hazy orange-yellow color, small off-white head. Apricot, spiceyness in the light nose. Medium-bodied. Grapefruity, spicey hoppyness. Lime tartness in the aftertaste. Ok.” -- by TBone

41 min ago

“600 ml bottle. Pours a hazy, pale yellow with a thick, creamy, white head. Grainy aroma with citrus, grass and yeast. Sweet citrus flavour with grain, yeast and a mildly bitter, dry, grassy, hoppy finish. Light body with a watery texture and soft carbonation.” -- by cmacklin


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