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beer ratings: new

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45 min ago

“on tap at festival minipivovaru 2014 at prague castle. dark amber with a creamy head; aroma of rusted iron and red berry; surprisingly bitter and unsweet for a polotmavy; light burnt caramel; good stuff” -- by motelpogo

55 min ago

“These really choppy beers always smell like warm piss. Negatives emdvthere though. Gorgeous beer. So smooth and velvety. Its a dbl Iowa but hop flavour is far from dominant. Just right. Full bodied. Great beer.” -- by junon

59 min ago

“Reviewed from notes. The appearance was a nice light hazy yellow with a fair transparency about it. Carbonation was seen rising at a moderate pace. Bar pour yielded no head and lacing. The smell had some sweet creamy like malts. The taste took those malts and added a light crisp sweet clean - ness to the finish. On the palate, this one sat about a light on the body with a fairly decent sessionability about it. The carbonation was barely there - wow, could this be any more watery. Overall, not bad for a cream ale, though definitely one of the more watery ones of its style.” -- by hockeybeerguy

59 min ago

“Bottled. Pours clear and pale amber with an average off-white, lacing head. Aroma of caramel, dark fruits, peach, spice and toffee.. Sweet flavor that ends up more dry and with bitter notes and alcohol. Medium to full bodied, oily to syrupy texture and soft carb. A very nice berw.” -- by Habanero

1 hour ago

“On tap @ Scratch Bar 220714. The smoke is subtle but it is in there. Deep dark black with good lacing on the glass. The finish is long and Smokey but not too harsh.” -- by mkel07

1 hour ago

“A great DIPA from Port Brewing. The smell of this stuff is amazing. Great hop forward on the front and floral on the back.” -- by CirrusDriver

2 hours ago

“Bottle as Southern Char. Nose of bourbon, smoke, caramel, vanilla. Lovely red-brown color with lace. Sweet bourbon and caramel flavor, toffee, hops and alcohol to balance, making it a bit hot and burning. Silky, oily, wonderful palate. But too sweet, but very nice.” -- by KyotoLefty

2 hours ago

“Bottled. Pours deep Brown with an average tan head. Aroma of coffee, chocolate, whiskey wood and whiskey.Sweet flavor that ends up more dry with some alcohol. Medium bodied, oily texure and soft carb A very nice Impy” -- by Habanero

2 hours ago

“Not bad. Wish I could give it a 3.5 for palate. Sweet. Slight tang. Weak finish though.” -- by junon

2 hours ago

“Reviewed from notes. The appearance was a light yellow to glossy orange with a thin white head that did yield a slight lacing sliding into the beer. The smell had some light sweet malts that I couldn’t quite right place as far as what they were. The taste was mainly sweet. On the palate, it sat about a light on the body with a decent degree of being refreshing. Overall, decent beer but there wasn’t anything that told me it was a kolsch. If anything, it went well with my bacon cheeseburger.” -- by hockeybeerguy

2 hours ago

“Tap at Marciero. Deep brown-read, flat. Nose of vinegar, grapes, yogurt, cherries, pinot noir? Flavor is grapes, wine, rich cream and yogurt, fruit. great balance. Oily, rich and smooth but not heavy.” -- by KyotoLefty

2 hours ago

“Non esaltantissima al naso ma un’ottima Black IPA che ha un finale bello amaro. Solite note caffettose e tostate. Buon corpo. Fondo amaro, non certo da compromesso, sono andati giů abbastanza spiani e quindi lo sbilanciamento finale un pochino c’č. Tutto sommato ottima se piace lo stile.” -- by LordDrachen

2 hours ago

“Tap @ Scratch Bar 220714. Not a bad black IPA but didn’t blow me away. Well rounded and quite tasty with modest aroma. ” -- by mkel07

2 hours ago

“Tap at Marciero. Orange colored and cloudy with lace. big tropical fruit nose, oranges, light biscuity malts. Great fruit salad nose and flavor. Reminds me of my first Sculpin. Nice balance. Good bitterness. Lovely.” -- by KyotoLefty

2 hours ago

“Tap at Marciero. PAstel yellow, almost anyhow, with a low head. Meaty fruits in the nose, yeast, honey malt, lemon, funk minerals. Biscuits. Decent, but comes off either as too American for a saison, or more like a tripel. Heavy yeast and malts.” -- by KyotoLefty


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