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50 min ago

“Bottle at DŘE Řlfestival 2016. Low fluffy lasting off-white head. Hazy amber body. Flowery and fruity honey aroma with a bit of vanilla and whisky. Highly carbonated sweet apples honey whisky vanilla flavor with dusty notes of wood. Little hops bitterness. Long sweet finish.” -- by Skinnyviking

52 min ago

“Pours a deep purple red. Very bright and clear. Aromas of raspberry jam, light hints of wine tannins. Slight alcohol. Taste is sweet obviously. Doesn’t have the sour finish that endovicus has. Just very jammy and complex. Amazing.” -- by Art

52 min ago

“dyft: ristet malt kakao lidt svag duft. smag: ristet chokolade blid lidt svag ristet malt og kaffe” -- by llkc

54 min ago

“Pours a deep purple red. Very bright and clear. Aromas of raspberry jam, light hints of wine tannins. Slight alcohol. Taste is sweet obviously but surprisingly finished with a slight tart kick to it compared to the framboesa. Mind blown by this stuff.” -- by Art

57 min ago

“duft: nřd chokolade kakao ristet malt stor duft smag: ristet chokolade kakao vanilje sřd lidt bitter eftersmag” -- by llkc

59 min ago

“12oz bottle. Bright but hazy orange body, attractive frothy head. Nice hop depth, from peachy Mosaic to bright Citra to a more bitter Amarillo. Oats give it some heft, body. Oh so sessionable, but also has some depth and character. Quality offering.” -- by nuplastikk

1 hour ago

“Bottle at DŘE Řlfestival 2016. No head. Pitch black body. Mild and smooth relatively sweet wineous coffee cocoa caramel aroma and flavor with just a hint of Irish Whiskey as well as a bit of wood. Low carbonation, long finish.” -- by Skinnyviking

1 hour ago

“Fort Myers, Fl - on tap at Old Soul. Hazy, dark brown pour, khaki colored head. Aroma has plenty of ginger essence, a nice dollop of Chai tea. Same essence carries over to the flavor, very earthy and spicy. Tickles the taste buds, Decently thick mouthfeel.” -- by PorterPounder

1 hour ago

“Appearance: cloudy pale straw with a massive overflowing white head gradually settling down to a two finger cap with excellent retention and chunky lacing. (4/5) Aroma: lemon zest, wet straw, tropical fruit, crackery malt. (9/10) Taste: moderate sweet, moderate bitter, light tart. (9/10) Light body, lively carbonation, astringent lingering funky finish. (4/5) Yep, that’s a Mikkeller brew, all right. Huge overflowing brett head, lemony tartness, and a barnyard funk that just won’t quit. Worth the price? Ehhh… - probably not, but that’s another core character of a Mikkeller brew, right? Works for me! (17/20)” -- by UXO

1 hour ago

“Tap at Encinitas Ale House. Wild yeast aroma, insanely tart taste of peaches/apricots followed by even more tartness enveloping the palate. And then some more tartness. Loved it!” -- by copestx

1 hour ago

“Bottle at the Happy Monk in GZ. Looks like overripe banana in the glass. Pours with an annoying 3 inch head that won’t go away. Very frothy. Smells like rich wheat malt. Tastes is full dark wheat and a little bit of banana with balancing bitterness. Not too bad. BTW this place is crazy busy.” -- by kidmartinek

1 hour ago

“Bottle at Bri’s in Encinitas. Apricot fruit roll-up w/ sea salt, super refreshing. Loved it. A great Gose.” -- by copestx

1 hour ago

“De Cerveceria Goose Island(E.U.A) ahora propiedad de la macro cervecera AB in Bev(BEL), esta "Honkers Ale" una Strong Bitter de 4.3% ABV, buen contenido alcohólico para este estilo que tiene bastante tradición en Inglaterra, su producción se remonta a las cervezas de fermentación Ale en Brewpubs derivadas de las English Pale Ale pero servidas directo de barril con un balance bastante similar, las Strong Bitter son la versión Premium de las Ordinary y las Best Bitter, en las cuales supuestamente se utilazaban los elementos mas finos y una posible mayor graduación alcohólica, en Estados Unidos estas son tambien muy conocidas como "ESB" por la etiqueta de la emblemática cervecera inglesa Fuller’s. Esta Bitter posee una corona de espuma mediana de perlas cristalinas, retención media y una carbonatación baja, en el color se aprecia un tono ambarino claro con destellos color dorado, cerveza filtrada ya que ofrece una transparencia no muy común para una cerveza fermentada con levadura Ale, de cuerpo bastante ligero. Ya las notas en nariz que tiende a desarrollar son florales por lúpulos europeos sin embargo no se sobreponen a las de las maltas que están ahí como soporte principal dando aromas a bizcocho, algo de caramelo y carácter tostado merodeando los demás olores igual que una muy volátil frutosidad. Tiene en boca un amargor consistente y seco, de aspecto herbal con mínima resinosidad pero tambien es notable el sabor de la malta a bizcocho y costra de pan que dan la impresión de ligera tostadez, dulzor bajo con algo de caramelo, algo débil y mucho mas sesionable en sabor para una Strong Bitter pero cumple siendo bastante agradable y dándonos una muestra de los tradicionales estilos ingleses, una cerveza que podría servir para los recién iniciados en la prueba de cervezas con mas carácter que las comunes Adjunt Lager de la miscelánea.” -- by Yased

1 hour ago

“Draught @ Apex, Portland, OR. Pours orange with a smooth head. Aroma of herbal hops, grass, citrus, pine, caramel and dankness. Taste is dank wet hoppy, grassy, herbal and citrusy with loads of pine. Finish is crisp, super hoppy and grassy with some pine, dank hops and citrus. Great stuff.” -- by tiong

1 hour ago

“Bottle @ Warpigs. Hazy golden with white head. Aroma is malt, fruit, lemon, brett, wine, hops and spices. Flavour is malt, fruit, brett, lemon, dry, medium bitter, little apple, little harsh, grapes, grapefruit and pine.” -- by chrisv10


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