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beer ratings: anomalous

recent raves rants anomalous high scores newbies  P  friends  P  metro

8 hours ago

“Smells and tastes like really good sparkling apple cider. I can’t believe there is even alcohol in this. Really sweet and heavy on the apple flavor. Medium body with a refreshing carbonation.” -- by BiiruBierBeer

13 hours ago

“Bière définie comme le brasseur comme une oer-bier, à savoir une bière primitive … On sera assez d’accord... Niveau abv de 5,2 %, non filtrée, non pasteurisée, refermentée (mais, il ne fallait pas faire d’efforts à ce point-là !!!). Couleur blond moyen un peu brunâtre, avec matière en suspension et petit voile inesthétique. Bulles en fontaine centrale, vives. Mousse blanche crémeuse, stable à 3 mm. Arômes de feuille de vigne, croûte de pain, pointe de babeurre, malt pils. 1ère bouche souple à l’entame malt/houblon, mais ce houblon est piquant et sans classe. Arrière-bouche avec un malt pils qui passe en avant. 2ème sur malt pils, fane de pomme de terre. Arrière-bouche sans aucune complexité. 3ème à la saveur très simple, avec un peu de légume vert !! Arrière-bouche fade. Longueur quasi pénible, et qui tire à fond sur la pils !! Jambes marquées. Levure linéaire, très faible. Alcool très banal, il regarde passer le crabe … Finale quasi plate. CONCLUSION : cette bière porte bien son nom : c’est un crabe !!!” -- by corkyrory66

14 hours ago

“Bottle, weird slow foaming out of the top when the lid is pop, not a gusher, just a crawling foaming snake coming out. Aroma is alarmingly sweet. Taste is almost all vegie like, spices and other BS. Apricot is practically none existent. In my humble opinion this probably should be classified as a Spice/Herb/Vegetable, just like old fezziwig. Not impressed and BTW what is all this BS about using the name jesus on the labels of beers lately? Why not mohammad?” -- by cheap

16 hours ago

“13.02.2016, 0,33l bottle sampled @ Bergen International Whisky & Beer Festival:
Small creamy mediumlasting head, slightly hazy. Aroma is dry floral, weeds, wet hay, sour grass, flowers, grain, minerals, yeast, horseblanket, hints of popcorn. Taste is dry mineraly, weeds, paper, minerals, burnt rubber, harsh grass, bark, flowers, yeast. Medium bitterness, harsh watery mouthfeel. Meh!” -- by Inbreak

19 hours ago

“Draught at YNWA. Dark brown. Aroma medium malty (caramel, roasted). Flavor light sweet & sour. Medium body.” -- by stouby

1 day ago

“Bomber from wherever. George Carlin is goin on and perhaps freaking people out who drink this (but I have no idear. Pours with a boring head and brown body. Aroma of weak roasted body. Flavour is a lot of weak barley with no notes of interesting-ness. Pretty bad actually. Just weak barley. Oh my, George Carlin is getting harsh, and that matches this stuff - harsh.” -- by DeanF

2 days ago

“I didn’t care for this much at all. A strong yellow color, little head. The limited hops in this beer were far overshadowed by the strong wheat body. I didn’t find them to mesh well at all. I suppose I’m in the minority, but this just didn’t work.” -- by dwyerpg

2 days ago

“Prominent sour cheese aroma. Golden amber body with a mild haze. Sour cheese taste. This style is just not for me. Reminds me of the stuff they used to use to clean up kids puke at school.” -- by rjplumer

2 days ago

“Pours a dark brown with head. A coffee, dark fruit and malt aroma. Taste is not what I expected - very strong prunes, caramel, toasted malts, and liquorish. Has a dry finish from the prunes and malts.” -- by jflopsu

2 days ago

“To celebrate the first meeting between a Pope and a Russian Church head since the Western and Eastern branches of Christianity split in the 11th Century in Havana, Cuba - I bought this beer in Belgrade, Serbia. Thick and tasty, oily and hardly transparent, pitchy and creamy. Berries and Baltic salt, subtle, earthy, weird and nasty. Powerful, robust. God’s Glory, Presence & the Holy Spirit. ” -- by Teran

2 days ago

“The spices overpower everything, to the point of this not being beer.This may work in tea,but not beer.A big mistake, and a drain pour” -- by Crit

2 days ago

czarne z brązowymi przebłyskami, piana kremowa, niezbyt obfita, szybko opada, brak koronki;
wyraźny - dziwny, niezbyt przyjemny jakby mleko z orzechów laskowych, kwaśna kawa;
ciało niskie ku średniemu, nasycenie średnie, finisz kwaśny;
kwaśny jogurt kawowy, paloność, orzech laskowy;
wylewam, nie nadaje się do picia.” -- by puren

2 days ago

“Aroma: really sour yeast. Flavour: tart and sour. Something went horrible wrong it seams. Colour: amber with a white head. From: Fakta Tilst Feb. 2016.” -- by ken1

2 days ago

“Sour cherry malt aroma. Clear deep red colour poor head and lacing. Sour cherry flavour. Flat lingering palate.” -- by Lunkie

2 days ago

“Vedervärdig. Jag vet inte om det var något fel eller om den var överlagrad (1 år på flaska) men den luktade och smakade dill. Dillchips som öl var inte gott. Hällde ut den. ---Rated via Beer Buddy for iPhone” -- by Xebbe

3 days ago

“Bottle. A- Pine, hoppy, subtle orange marmalade, urine. A- Dark copper color, clear liquid, off white head. T- Watery, bitter, pine, grass, vomit. P- Full body, average texture, average carbonation, bitter finish. O- Very bitter and a bit harsh. Some off tasting flavors in there and not good at all.” -- by HuskerTan

3 days ago

“From Uvinum. In Weiss Damm glass. After dinner. Bb date 31 Dec 2015. Direct to the sink. In bad shape. Lots of foam and very acid. Undrinkable and unsmellable” -- by josanguapo

3 days ago

“11.02.2016, tap @ UNA:
Tiny shortlasting head. Aroma is slightly fresh, leafs, hops, rubber, rye, grass, weeds, hops, bark, minerals, grass, moss. Taste is slightly harsh boozy, weeds, paper, booze, rye, burnt grain, harsh grass, bark, soil, almond essence. Medium to longlasting bitterness, harsh boozy mouthfeel. Meh!” -- by Inbreak

3 days ago

“Ever since Kardinal Hall opened here in Charlottesville, this has been my go-to beer, by the litre of course. It pours a delightful rich yellow, bordering on golden, topped with a good firm inch of driven white foam. The aroma is classic noble hops, floral, grassy, touches of lemon, in the background is a cereal note. Taste is lightly bready, with a touch of digestive biscuit, and a good solid hop bite, like a sweet lemon, with a clean bitterness that demands more drinking. Body is medium, and the drinkability is superb. If there is a finer German Pilsner on planet earth, I am yet to drink it.” -- by Velkyal

3 days ago

“Bot. So, its 2016 and this must be the 2016 version, hehehhheh. Big strong permeating pine tar aroma. Strong bitter pine tar and spruce taste bud impact. Darker than most IPA. I would say in my humble opinion this is more like a impy ipa, heheh. Big strong nasty chewing on green grapefruit rinds and pine tar this is. Yes, flavorful, flavor over the top. Call flavo flave, he’ll like this because the clock on the front of my chest is spinning around like crazy. That smell is just as thick and rich as the taste of the terribly on style thick viscous bitter juice inside. Pungent aroma is there till the end, it never stops letting yah know its a rude rude rude IPA. WTF? This ass kicken beer is large ands in charge!” -- by cheap

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