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home Home > Ratings

beer ratings: anomalous


recent raves rants anomalous high scores newbies  P  friends  P  metro

0.5
2 hours ago

“not a great beer to be honest not much on the taste or after taste tastes like a cheep lager” -- by pricey290483

1.8
12 hours ago

“500mL bottle purchased at Bottle Barn in Santa Rosa. The aroma is piney and sweet, with floral hints. Reminiscent of Pine Sol and Ginger. Transparent very pale straw color with a small, fizzy, quickly dissipating white head. Let’s just cut to the chase and say this tastes like Pine Sol. Light apple tartness late. Otherwise, it’s Pine Sol.” -- by DYCSoccer17

1.6
16 hours ago

“This beer didn’t cut it, grassy aroma, not much flavor and a really soapy looking head. At least they they the style right.....It was a Pale ale.” -- by mfhennig

2.0
21 hours ago

“Bottle bought, somewhere, for way too much money obviously. Aroma is very chocolaty, some smoke, vanilla. Taste is thick as motoroil, chocolate, nice bitterness and a smokey, roastiness that bites. Good beer. Edit: Second half of the bottle is the most certainly disastrous beer I've ever had. There's all kinds of grind in the beer, which is totally unbearable. Tastes like trash with the cheapest residue of coffee. Seriouslg downgrading, did I really pay this much money for such a horrible experience?” -- by ElManana

1.9
22 hours ago

“Tap. Cloudy, golden, rocky head, white foam, medium sourness, lightly bitter, light sweetness, medium body, thin feel, fizzy, & long finish.” -- by Ngejo

0.7
23 hours ago

“Flasa Shanghai Restaurant. Bledo zlata farba, bez peny. Vona kovova, sladka, kukuricna. Chut prazdna kovova a vodova. V pozadi kopec kukurice a to je tak vsetko.” -- by fajry

0.9
1 day ago

“Pours deep copper with faint effervescence under a thin ring of white head. Off-putting aroma of bubblegum and rotten eggs. Sour, sulfuric taste with a splash of green apple, but the awfulness lingers. Maybe had the feel of mineral water on the tongue but I couldn’t concentrate on palate, I could only suffer through a few sips for the sake of review and then total drain pour. Which is a shame because this was a pint bottle and not what I’d consider “cheap”. My overall-score may be considered harsh by some, but I have not had something this sickening pass my lips since I vomited this past winter due to stomach flu. Glancing at a few reviews below, maybe this particular bottle has been over-shelved... but that needs to be the bottle-shop’s concern, not mine. I would suggest against buying Green Goblin here: ~~~~~~~~ 500ml Bottle, Kenwood Liquors, Oak Lawn, IL. ” -- by frankenkitty

1.2
2 days ago

“I can’t believe I haven’t had this... But it’s really really gross so yes I can understand why. Smells like apple juice that has sat in the sun nd taken on a light vinegar aroma. Flavour is so sweet it’s nauseating. Tastes like apple pulp mixed with sugar and lemon iced tea. Do not spend your money here.” -- by CapFlu

1.5
2 days ago

“On tap at bocktown. Clear pale yellow. Smells like mild BO after sex. Yes, now I’m chewing on fresh green grapefruit rind and as if IPA was not enough of that lets truly add grapefruit, how weird. So be it, not impressed tho the girl says she loves it, heheheh. Green grapefruit backbone on the finish.” -- by cheap

1.6
2 days ago

“Aroma is clean clear ethanol beery olfactory with hops laced don’t light a match. From a big can this stuff has a slight burning sensation on the back of my throat while it coats the palate with super thick viscous hops. Pretty funny name, I bought this because it said lite but I SHOULDDAH KNOWN THIS WAS GOING TO BE IN YER FACE AS IDENTIFIED BY THE NAME molitov on the label and the name OF THE BREWER. Yes, big strong rude nasty Nellie mouth coating happy bullshit that is terribly on this fricken rude style. Rototiller as if my tongue was the dirt in a country garden, wew. Azz kicker. Big giant beery buzz. Add a point/10 in the end cause I caught a buzz.” -- by cheap

1.4
2 days ago

“Draft at birch and barley. Pours copper hue with little head, it has very faint aroma/flavor of malt.” -- by mephisto

1.6
2 days ago

“Draft at birch and barley. Pours clear yellow with almost no head, it has faint citrus aroma and flavor.” -- by mephisto

3.1
2 days ago

Can in Hongkong. Moderate smooth beginning. Soft and fresh, smooth and easy to drink. Fresh, malty, smooth. Quite good for a Pale Lager. Crisp and malty with a very soft and smooth aftertaste. No bitterness.” -- by Erzengel

1.5
2 days ago

“Bottle. Lots of green apples, aggressively phenolic beer with notes of solvent in the finish. Rough, astringent, the biscuity malt base gets literally destroyed. Not good, not at all unfortunately.” -- by ElDesmadre

1.3
3 days ago

“Bad lager/ale smell with raspberry jam smell. Same taste with a burn/bite and it’s only 6.5%. Not that great.” -- by OntBeerDrinker

2.8
3 days ago

“25 oz can after painting. Pale color smallish head. Light grainy corny aroma and flavor. Crisp light clean adjunct beer. It didn’t totally suck, but would have been better with just more of something.” -- by johnnnniee

1.4
Arvum[ -1.5 ]
3 days ago

“Seltsamer Geruch. Im Geschmack dann sehr strange. Trocken - ein bisschen nach Brett (ohne es zu sein). Kein Charakter, eher eklig.” -- by gueuze

1.1
3 days ago

“500ml bottle. Clear golden color. Medium size, white head, stays. Malty, minerals, sweetish notes in aroma. Foul weirdness in aroma. Malty, sour shit, holy fuckin’... Horror sour aftertaste. Gone off?!” -- by Marduk

1.6
3 days ago

“Malty, buttery aroma. The taste is similiar with some diacetyi. Fairly dry finish. Low carbonation. A little bitter finish.” -- by aenima

1.6
3 days ago

“Draught at WHYM, 5/15/15
Muddy/cloudy, drab, graham cracker-orange colored body is topped by a small, off-white head with low retention.
Not sure what happened here, and WHYM dosent seem like the type of place that is going to put a beer on in compromised condition, but man, this thing was barely even beer-like. Herbs and phenols from the nose, with some bitter, astringent citric notes.
In the flavor, there’s a plethora of onion, garlic and heavily bitter, astringent acids, with dry, well-attenuated malts. Slick, oily texture and the worst part of the whole thing is that it tasted of petrol. Riesling shows us that plant substances can produce a gasoline-like petrol flavor compound, but I was unaware you could get this from hops that have gone bad. It was pretty unmistakeable though. Anyways, will certainly try again, looks like I just got an old/off keg.” -- by ClarkVV





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