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beer ratings: new beers

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12 min ago

“On tap at the brewery. Pours a cloudy copper with beige head that lasts. The aroma is bready malt and raisin. Thin mouth, raisin, toffee, cocoa, light dry finish, very good.” -- by djd07

entered may 1

16 min ago

“Tap at the public house. A: Mahogany body, dying creme color head, light lacing. N: Cherry, peat, caramel, vanilla, toffee, hints of prune and raisin. T: Quite sweet but not cloying. Very little bitterness. M: Medium heavy body, no alcohol presence, prickly carbonation. O: Probably my favorite beer of the evening. Quite a few of the dark fruits shine through this one - it’s great for malt lovers.” -- by Sarlacc83

entered may 1

18 min ago

“On tap at the brewery. Pours black with creamy beige head that lasts. The aroma is cocoa, milk chocolate, roast. Medium mouth, sweet roasted malt, dark chocolate, bitter finish, very good.” -- by djd07

entered may 1

19 min ago

“Tap at the public house. A: Nearly opaque brown, thin off white head. N: Caramel, biscuit, hay, toffee, toast, smoke, and earth. T: Sweet, very lightly bitter. M: Medium body, no alcohol, soft carbonation. O: Excellent Scotch ale. Very easy to drink with enough flavors to keep it interestin.” -- by Sarlacc83

entered may 1

23 min ago

“Tap at the public house. A: Semi clear gold, thin white head. N: Grapefruit, pineapple, cracker, orange syrup, mandarin orange, biscuit, mango, and papaya. T: Quite bitter and citrusy. M: Medium body, no alcohol presence, resinous, soft carbonation. O: Excellent fruited IPA. I prefer this to something like Breakside’s Fruit Punch.” -- by Sarlacc83

entered may 1

26 min ago

“Tap at the public house. A: Clear gold, thin white head. N: Lots of gin and funk, grapefruit, lemon zest, barke, earth, cracker, straw, rosemary and pine. A hint of lime and basil in the end. T: Tart and bitter. M: Medium body, creamy carbonation, no alcohol. O: A successful gin and juice offering. Compares well to something like Upright’s Belmont Station 14th Anniversary.” -- by Sarlacc83

entered may 1

30 min ago

“Poured from a 12 OZ bottle into a pint glass. The appearance is a cloudy pink color with no head. The aroma is a sugary imitation strawberry that has no real beer flavor.” -- by ordybill

entered may 1

29 min ago

“Tap at the public house. A: Purplish pink, thin white head. N: Blackberry, cheese, diacetyl, funk, cracker, and more off-flavors. T: Lightly sour and lightly sweet - very undercooked. M: Light body, no alcohol, soft carbonation. O: This is..not good. Very flawed and in desperate need of work to rid itself of the off flavors.” -- by Sarlacc83

entered may 1

32 min ago

“Tap at the public house. A: Clear gold with a thin white head. N: Clove, esters, flowers, peppercorn, lemon zest, biscuit, bit of wood, coriander. T: Sweet, lightly bitter, and a bit funky. M: Light body, soft carbonation, no alcohol. O: Very good saison. A lot of similarities to Logsdon’s Seizon.” -- by Sarlacc83

entered may 1

35 min ago

“On tap at the brewery. Pours a clear amber with small white head that lasts. The aroma is strong bready malt and cocoa. Medium mouth, caramel, roast, bready, light dryness, very good.” -- by djd07

entered may 1

40 min ago

“On tap at the brewery. Pours a hazy ruby with medium m white head that lasts. The aroma is currant, lacto, citrus. Thin mouth, tart, blood orange, light currant, nice light finish, very nice.” -- by djd07

entered may 1

44 min ago

“On tap at the brewery. Pours a hazy copper with medium creamy white head leaving sticky lacing. The aroma is lacto, oak, funk. Medium mouth, roasty malt, cocoa, nice tartness, very nice.” -- by djd07

entered may 1

48 min ago

“On tap at the brewery. Pours a clear gold with medium frothy white head that lasts. The aroma is wheat and bread. Medium mouth, bready malt, caramel, light finish.” -- by djd07

entered may 1

50 min ago

“Pink-purple pour. Nose of lactic blueberry yogurt and lemony funk. Flavor is subtle, rustic blueberry with more lactic, yogurty, sour funk. Sour clears a bit too quick, but all-in-all quick solid.” -- by arkurzynski

entered may 1

1 hour ago

“Oak barrel version of Under the Southern Cross. Brown pour, decent little head. Got some of the barrel, adds some complexity and sweetness to the IPA. Kinda drowns out the bright hops advertised though. Nice beer.” -- by pete4999

entered may 1

36 min ago

“Pours hazy orange gold with a small white ring. Aroma is orange citrus juicy hops. Taste is big juicy, orange, zesty, hop bitterness. Light biscuit malt round this out really well. I wish I had more.” -- by cfrancis

entered may 1

1 hour ago

“Hazy straw gold. Nose of lemon and yeast spices. Flavor is light yeast, lemon, and mild sulfur.” -- by arkurzynski

entered may 1

1 hour ago

“22oz bottle picked up at Harmons
Pours clear dark amber with a small beige head, no lacing. Very little carbonation. Aroma is malty and Belgian candy. Taste is malty, caramel. nutty with some mild smokiness
A decent beer, clean.” -- by Sledutah

entered may 1

2 hours ago

“Bomber. Bottled on 3/7. Says to drink within 30 days of bottling, oops. Pours cloudy gold with a frothy white head. Perfect unfiltered smoothness in texture. Aroma of ripe citrus and orange peel. Flavor is dang smooth, balanced for 9 percent. Oranges, citrus, tropical fruits and a mild sweetness with a little spice. Another topnotch Westbrook ipa.” -- by Zeswaft

entered may 1

2 hours ago

“22 oz purchased from Fred Meyer S.Salem store. $3.79 Pours a clear golden colour body with a lovely rocky/creamy off white head. Handsome. Hop aroma is pretty good..mostly floral/spruce with a touch of PNW dankness. Taste has the same but is well balanced by some light caramel malts, Nice light mouth feel..got the carbonation just right. A very nice session IPA..Pyramid got it right.. I could drink this in cans easy. ” -- by Reid

entered may 1

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