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beer ratings: new beers


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3.2
7 min ago

“Tap at Stupavar Beer Pub. Copper clear color with medium white head.Aroma of smoked meat, bacon, roasted malt. Same in taste, little watery, more malt needed.” -- by lukka19

entered feb 8

4.0
10 min ago

“Draft at brewpub. Hazy brown/copper pour with tan head. Nose was piney hops, citrus, melon, malt. Tasted malty, with some dark fruit, citrus, piney hops, and a dense finish. Well hidden alcohol.” -- by DocLock

entered feb 8

3.3
14 min ago

“Draft at the brewery. Golden, slight haze. Lots of saaz on the nose. Good saaz presence, with a somewhat doughy pale malt character and moderate (mid 20s) bitterness.” -- by Oakes

entered feb 8

4.0
14 min ago

“Draft at brewpub. Hazy brown/copper pour with tan head. Nose was piney hops, citrus, melon, malt. Tasted malty, with some dark fruit, citrus, piney hops, and a dense finish. Well hidden alcohol.” -- by DocLock

entered feb 8

3.4
20 min ago

“At the brewpub. Hazy pale. Aroma is fruity, melon, and a hint of doughy pale malt. Sweet and a bit phenolic, has a fair bit of chinotto bitterness and finishes more with bready sweet malts.” -- by Oakes

entered feb 8

2.9
9 min ago

Aroma: baked apple and everything that comes with it; not even terribly artificial; it’s actually really quite nice, I’m just not sure it goes well with beer, but the beer doesn’t really have much of its own aroma, so the net effect’s not bad at all; just odd, but not bad. Appearance: copper, clear, head large and stable. Taste: it’s sweetness from the syrup and bitterness from the beer, but the two don’t quite blend, it’s a bit like two separate drinks. Also, too much of the sweetness. Palate: I don’t even know about the body, it’s completely overshadowed by the syrup; carbonation fizzy; finish sweet and just a little bit bitter. Overall: well, I’ve had worse but this isn’t to say this one’s actually good. Beer with syrup is a peculiar combination; I used to like it as a teenager, before I developed a limit to the amount of sugar I can absorb in one day; now not so much.” -- by kamwitsta

entered feb 8

3.1
28 min ago

“Medium chestnut. Fairly thick head. Toasty, bitter chocolate notes. Full body. Lots of bitterness.” -- by Oakes

entered feb 8

3.7
35 min ago

“Bottle from the brewery, pours near-black with a thin beige head and an intriguing tart-sweet aroma that reminds me distantly of strawberry liquorice and coffee. Sweet yet hugely burnt and roasty on the palate, more distant hints of sweet red fruit, a little wormwood and liquorice, a faint overnote of mint, and bone-dry dark and smoky chocolate that lingers in the mouth.” -- by BeerViking

entered feb 8

2.9
47 min ago

“(En fűt ŕ la brasserie): Encore une fois pas grand chose dans la base céréaličre, ça semble ętre la volonté de la maison. Ceci est un café, ŕ peine plus corpulent qu’un véritable café.” -- by Marheb

entered feb 8

3.5
53 min ago

“Very nice, drinkable milk stout. More sweetness than bitterness. On tap at the source. Yes, this could be after meal dessert.” -- by Sammy

entered feb 8

2.9
56 min ago

“Bottle. Black with a nice tan head. Aroma of chocolate, yeast, light vegetal hints, roast, some minerals/metal, some fruitiness, slightly alcoholic Sweetish flavor, mild acidity, yeast, roast, chocolate, milky hint, mild minerals/metal, and a bitterish finish with an alcoholic hint. Medium-bodied. Kinda OK, would’ve been better if it was cleaner.” -- by DSG

entered feb 8

2.6
2 hours ago

“On tap at new NoDa location. Pours a golden color with white head. Fruity, yeasty, doughy bread, ester aromas. Belgian fruity, bread, slight metallic flavors. Sort of harsh earthy/bitter/metallic finish. My least favorite of the night. Smells nice, but not a great drinker.” -- by jcnielsen

entered feb 8

3.2
2 hours ago

“Thank you Kraddel! 330 ml. bottle sampled @ Bierfestival Brugge 2016.Low hue of copper amber brown with mocha bubbles. Nose is empty boozy copper, metallic mocha, sugar & licorice. Taste is boozy with tad sour & vinous notes, metallic copper, herbal, thin, overly boozy,… Thin boozy copper & herbal body. Overly empty in taste esp. for this ABV plus barrel even compared to the other 2 White Pony BA beers tasted prior to this one, largely hollow overly metallic, overly alcohol fare with light vinous notes. Devoid of much, in a way it is fascinating. I keep assuming that the sweetness & high ABV form the appeal of this bewery or maybe something continues to elude me. Either way it continues to baffle, honestly I never saw this brewery lasting this long or becoming this successful. Good for the brewer & his fans, sadly I still just don’t get it.” -- by 77ships

entered feb 8

2.3
2 hours ago

“Bottle 33cl, a golden beer with huge creamy head. Nose is on sweet malt, marzipan, and fresh yeast. Aroma is lemony and acid, lactic touch, so unfortunately infected, yeast and fresh bread, very lemony finish.” -- by jaghana

entered feb 8

3.6
2 hours ago

“Thank you Kraddel. 330 ml. bottle sampled @ Bierfestival Brugge 2016. Black with a small mocha head. Nose is moldy sourish mocha, licorice, herbal, dough, bread, boozy, simple. Taste is sour wine licorice, boozy herbal cheap chocolate, syrup, boozy licorice, rather empty taste, vinous & licorice notes and some oozy affairs largely, dash herbs. Empty syrupy vinous body & sugar. Lacks complexity as expected a bit after the regular & Bourbon BA version this is my least favorite variation of this beer.” -- by 77ships

entered feb 8

3.6
2 hours ago

“18th January 2016
Light haze on this gold beer, good bubbly pale cream colour head. Light sweetish malts, a trace of cream. Hops bring a semi sweet floralness. A mild tropical fruit vibe. I was expecting Rakau earthiness but didn’t fine any. Trace of esters before a light finish. Another notably clean beer from Mallinsons. Long may it continue.” -- by madmitch76

entered feb 8

1.7
2 hours ago

“Thank you tderoeck! Sampled 330 ml. bottle @ Bierfestival Brugge 2016. Hazy citrus with quickly gone white bubbles. Nose is toilet cleaner, rotting citrus, spoiled air fresher, awful chemicals,… Taste is fizzy rotting air refresher, lemon, zest, spoiled rotting ,chemical, toiled cleaner,… Massively fizzy body. Really bad as expected from this brewery. I cannot drink this, really unpleasant.” -- by 77ships

entered feb 8

3.0
3 hours ago

“(En fűt ŕ la brasserie): Une corpulence malté discrčte et rachitique, des raisins sec grillés et une étrange contribution de Mr. Freeze bleu.” -- by Marheb

entered feb 8

1.8
3 hours ago

“Thank you tderoeck! Sampled 330 ml. bottle @ Bierfestival Brugge 2016. Deep amber with an off-white head. Nose is spoiled boozy applesauce, plastic applesauce, herbal, rotting,… Taste is watery raw plastic chemical applesauce, dull pepper, heavy plastic, white sugar,… Fizzy artificial applesauce body, touch watery. Just not good & unpleasant as nearly all offerings by this brewery. Pretty awful.” -- by 77ships

entered feb 8

3.6
2 hours ago

“17th November 2015
Lightly hazy gold beer, thin white head. Palate is light and a little thin. Fine minerally crispness. Thin malts, mildly sweet. Nice lemon with a touch of orange pith. Ripe lemon and Schweppes bitter lemon. Mild floral bitterness before an airy finish. A mildly bitter lemon sherbet linger. Small beer but really well flavoured.” -- by madmitch76

entered feb 8





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