Ödmans Stout

Almost black pour with a rather firm light tan head. Fairly lactic notes accompany the typical roasted malt nose that comes with a powdery feel. Chocolatey and dry palate that does not really evolve beyond this base. Feels a bit old, but their tanks are so small that I assume it can only be brewing issues, almost cardboardy already. Medium bodied, moderate carbonation.

Draught at the brewpub. Black with a firm and creaamy head. Some vegetable-notes, but salty and burnt with herbal notes.

Draught at the brewpub. Black color, brown head. Roasted malty aroma, cocoa and with some slaty and smoky notes. Roasted malt aroma, milky and with some chocolate. Some hops in the finish.

First rating
(Draught at the brewery)
Very dark brown to pitch black color, thick tan head. Sweet, fruity and roasted malt scent, hints of metal. Taste is dominated by roasted malt with a coffee aftertaste, some fruits as well. Medium mouthfeel, low bitterness.
6/4/6/3/13=3.2

Second rating
(draught at the brewpub)
Very dark brown to black color, brown head. Roasted scent. Roasted malt and coffee taste, rather dry with metallic notes and a chocolate finish. Medium mouthfeel, also medium bitterness.
7/4/7/3/14=3.5

Draught at the brewpub. Dark opaque brown, with a red hue, and a medium creamy beige head. Roasted malts dominate, with clear notes of butterscotch, and coffee. Medium to thick in body, very smooth. Very dry (too dry?) flavour.