Ølfabrikken Highland Easter

(Bottle 75 cl) Courtesy of Myrup. Pours a very dark brown - almost black - with a tint of red and a creamy, light brown head leaving laces. Aroma of burned malt and some vanilla. Medium body with burned malts, vanilla and a salty touch. Ends with a distinct, burned malt astringency. Well made. 260208

75 cL bottle. Pours almost pitch black with a little lacing and tan head. Roasted malt and coffee aroma. Light annis seed spiced. Thick roasted malt flavour, chocolate and heavy coffee flavoured too. Light liqourice into the finish. Nice lingering vaguely smoked and dominantly roasted coffee flavours.

Bottle. Black coloured with a fast disappearing beige ehad. Roasted aroma of caramel with notes of liquorice and alcohol. Roasted flavour of caramel and liquorice with notes of chocolate, peat and hops. Dry roasted finish.

Bottle, 6.5%. Sweet and spicy liquorice aroma. Almost black colour, red shine. Very small brown head. The flavour is nice and roasted. A lot of coffee in both flavour and aftertaste. Also a little sweetness and some cream flavour. The carbonation is low, but still a bit rough. Would have been much nicer with a creamy mouthfeel and carbonation.

Bottle. 75cl. Clear dark black color with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate malty, roasted, burnt, notes of smoke. Flavor is moderate to heavy sweet and moderate bitter (malt bitter) with a average to long duration. Body is medium to light, texture is oily, carbonation is soft. (100308)