 thewolf (3490), Kolding, Denmark
Nov 25, 2007
Bottle. [thank you, ChristianScheffel]
Pours a deep, lightly muddy brown with a fine, staying creamy off white head. Aroma is plums, toffee, slight roasted caramel. Nice creaminess. Flavourhas lots of caramel and is lightly vinious. Good with super balance.
Ughsmash (2958), Waukesha, Wisconsin, USA
Aug 12, 2008 Bottle at RBSG. Poured clear medium caramel with a light cap of off-white head. The aroma was sweet with lighter fruit and lightly-smoked toffee coming through toward the back.. almost candied at the end. The flavor was sweeter yet with more caramel and some medium-skinned fruits.. finished with some oxidation in the likeness of dark fruits.. quite dry at the end. Medium-bodied with OK balance on the palate.. felt a bit past its prime, but still aiight.
wetherel (977), Carlsbad, California, USA
Aug 4, 2008 Tasted from bottle at RBSG. Amber color. Bubblegum aroma. I’m getting tired of using this descriptor (even though I like it), especially for a beer like this, which shouldn’t have bubblegum in the aroma. Is a byproduct of Abbey yeast? Light carbonation. Sweetish.
cellar (327), Dublin, Ireland
Jun 4, 2008 thx for a great tasting Kim Beljohansen!
Clear amber, ripe fruit, roasted malt, sweet taste staying in mouth.
saxo (2120), Højbjerg, Aarhus, Denmark
May 29, 2008 Bottle. Nice head with medium duration. Color is brown. Aroma and taste are rich with spices and dark fruits. Malt and caramel as well.
KimJohansen (3026), Copenhagen V, Denmark
May 4, 2008 Deep amber with medium off white head. Sweet spicy flavor with caramel notes and toasted malt. Warming alcohol in the end.
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