 yespr (6400), Copenhagen O, Denmark
Jul 6, 2008 Updated: Jul 7, 2008
33 cL bottle. Pours clear dark brown with a lacing tan head. Solid dried fruit ans dark breadish aroma. Medium sweet fruity and solid dark bread flavour. Light spice note . Ends dry and breadish. 6-3-7-3-13=3.2
From tap at Pivovarsky Klub as Zatec Xantho Mimoradny Special 15. Pours dark and hazy brown with a light tan head. Aroma is mild roasted malt. Flavour is mild sweetend with a light breadish note and mild roasted malt flavour. Ends mild roasted and mild spiced towards butterish.6-3-6-3-13=3.1
KimJohansen (3351), Copenhagen V, Denmark
Aug 28, 2008 Dark brown with medium off white head. Sweet aroma with roasted malt, tye brea and caramel notes. Sweet flavor with caramel, roasted malt, breadish and dark fruits. Ends sweet.
asheft (820), Marburg, Germany
Aug 26, 2008 [bottle--thanks thewolf]
Dried fruit and toasty aroma with detectable hops. Clear but nearly opaque, dark garnet with a lasting tan foam. Flavour: dried fruit, plum preserves, toasty malt. Sweet with only a little bitterness. Full body, almost chewy with a sweet finish.
Bov (4623), Bienne, Switzerland
Aug 14, 2008 courtesy of Pascal Sauser - clear brown colour with a poor head retention; some toasted malts, biscuity; sweet with a medium malt body; long almondy finish - a good one
DSG (850), Yuvalim, Israel
Aug 9, 2008 (6/24/08) Draught at Pivovarsky Klub in Prague. As "Xantho Mimaradny Special 15°". Dark reddish-brown with a big beige head. Aroma of some toasted malt and some licorice notes. Sweetish flavor with some caramelly maltiness and maybe some faint hints of licorice. Medium-bodied. Decent. 6/4/7/3/13=3.3
(6/25/08) Draught at Pivni Galerie in Prague. Dark brown with a medium creamy stable beige head. Aroma of toasted malt, some dark bread, coffee notes and licorice hints. Sweetish flavor with some nice toastiness/roastiness, some caramel and some coffee. Medium-bodied. Very nice. 6/4/7/4/14=3.5
RomanW70 (284), Providence, Rhode Island, USA
Jul 17, 2008 On Tap at Pivovarksy Klub in Prague on 6/30. Pours sark brown with a medium tan head. Aroma of caramel and chocolate. Very sweet with an interesting finish, almost floral. Very interesting beer.
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