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’t Hofbrouwerijke Hofblues

’t Hofbrouwerijke Hofblues - Sweet Stout

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 Percentile 
86
overall
A Sweet Stout brewed by
’t Hofbrouwerijke

Beerzel, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
803.54/5.03.49/5.05.5%76.7English pint P  Stats

No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 badlizard (1993), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jun 28, 2009  
Tasted at the San Diego International Beer Festival. Dark brown with creamy tan head. Chocolate caramel vanilla and citrus aroma and taste with a tart finish.


 Svesse (2209), Hässelby, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jun 9, 2009  
(Bottle, Monk’s Café, Wallingatan, Stockholm) Black colour with brief, pale brown head. Malty, roasted nose with freshly ground black coffee, cocoa and liquorice. Malty, roasted taste with notes of freshly ground coffee, liquorice, cocoa, black-currant, hints of ashes and a generous well roasted coffee bitterness in the finish. Medium body, dry with a soft and rounded mouthfeel. An excellent stout in stunning balance with lots of flavours and an alcohol level that makes it very drinkable. Very nice.


 JK54B (729), Helsinki, Finland
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 14, 2009  
A 0.33L bottle tasted at One Pint Pub. Malty nose. Pale brown head. Dark brown colour. Malty stout-like taste. At the end average hoppiness. Slight coffee in the nose and taste. Good one.


 omhper (11601), Stockholm, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Apr 29, 2009  
Bottled at Monk’s Café Wallingatan, Stockholm. Black, fairly rich beige head. Sweaty black currant aroma. Dryish and soft, salty and somewhat ashy. Packed with flavours, yet mild and gentle. Long salty tobacco finish.


 Bov (5160), Bienne, Switzerland
3.5 Aroma Appearance Flavor Palate Overall
7/105/57/103/513/20
Apr 27, 2009  
from crackedkettle.com - black coloured with a firm and persistent beige head; aroma of cold roasted coffee and ashes; light notes of vanilla; medium-bodied and quite harsh palate; effervescent, bitter and dry; long tart bitterness in a roasted and fizzy coffeeish aftertaste


 ante (2801), Stockholm, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Apr 26, 2009  
Bottled at Monks Café, Wallingatan, Stockholm. Pours out in a dark brown, almost black colur witha rich dense beige head. Rounded and dry aroma of roasted malts, yeast, tobacco, and coffee. Medium-bodied with notes of dark chocolate, nuts, tobacco, mint, and yeast. Smooth yet a bit chewy mouthfeel. Anise, salt, minerals, yeast and coffee in the the long well-rounded finish.


 Quack-Duck (2762), Bodensee, Germany
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Apr 4, 2009  
bottle, by courtesy of MoritzF! Dark brown, almost black colour, mid-sized creamy beige head. Malty background with flavours of roasted malts, caramel, coffee and bitter chococlate.


 TBone (5852), Pori, Finland
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 30, 2009  
Bottled (CK, BB 03/2009). Dark-brown color, nice cloudy tan head. Aroma of molasses, tobacco, cold coffee and some licorice. Roasted malty, very ashy flavor. FInish is bitterish-roasted. Nice soft and velvety mouthfeel. Just too much ash and tobacco in the flavor for my liking. Otherwise quite ok.



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