RateBeer
overall
96
71
style
Serve in Shaker, Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 481   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 288   ABV: 9.6%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Due to our participation in at least a half a dozen collaborations each year, one might perceive Stone as the craft beer equivalent of a bee flitting indiscriminately from one brewery to the next, all the while drawing precious nectar-the expertise and creativity of those institutioní brewmasters. Another buzzy operation that gets the same rap is Bluejacket, a new, Washington, D.C.-based operation headed by industry veteran and constant collaborator Megan OíLeary Parisi. But make no mistake, Stone and Bluejacket are intensely selective about the contemporaries we invite into our brewhouses. We look for the same high level of passion and daringness to flip a beer style on its head that we employ on a baily basis. So, when Parisi and Stone brewmaster Mitch Steele decided to collaborate, it was essential that they tap a special individual to complete their triad of fermentation domination, and they found just that in Tonya Cornett, the brewmaster at Bend, Oregonís 10 Barrel Brewing Company. Together, they decided on a sturdy yet velvety base of imperial porter and developed a plan to celebrate the bounty of the environs in which it was produced by harvesting avocado honey, jasmine and calendula flowers (some from our very own Stone Farms)and infusing them into the beer to create something complex and uniquely Southern Californian. Consider it craft cross-pollination at its finest.


4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
poisoneddwarf (1844) - Rathdrum, Idaho, USA - OCT 28, 2013
Bomber. Aroma is bready, coffee, licorice, something sweet which I assume is the avocado honey, cinnamon (?). Pours nearly black with red highlights; has a two finger beige head with good retention; leaves a little lace. Taste is mostly sweet with a lightly bitter finish; lingering savoriness. Flavors of licorice, molasses. Velvety texture. Good.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
portableparty (1993) - Blaine, Minnesota, USA - OCT 28, 2013
22 oz. bottle. Pours brown black with a tight soapy creamy looking head that settles to a thin film and some lacing. Aroma is sweet floral and malty. Taste is very floral maybe even a bit fruity with sweetness and bitterness there is roasted malt some vanilla chocolate and lavender. Palate is slick somewhat sticky and dry. This is a complex beer and maybe a little out of bounds for me.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mikedR (1455) - Gilbert, Arizona, USA - OCT 28, 2013
Unusual, to say the least. Technically I'm getting the porter base. But there's the obligatory it seems Stone hoppiness. And unexpected flowery sweetness. Not entirely sure if it works vis-a-vis expectations, but I'm glad I had it. B ---Rated via Beer Buddy for iPhone

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kambei70 (741) - - OCT 27, 2013
Due to our participation in at least a half a dozen collaborations each year, one might perceive Stone as the craft beer equivalent of a bee flitting indiscriminately from one brewery to the next, all the while drawing precious nectar-the expertise and creativity of those institution’ brewmasters. Another buzzy operation that gets the same rap is Bluejacket, a new, Washington, D.C.-based operation headed by industry veteran and constant collaborator Megan O’Leary Parisi. But make no mistake, Stone and Bluejacket are intensely selective about the contemporaries we invite into our brewhouses. We look for the same high level of passion and daringness to flip a beer style on its head that we employ on a baily basis. So, when Parisi and Stone brewmaster Mitch Steele decided to collaborate, it was essential that they tap a special individual to complete their triad of fermentation domination, and they found just that in Tonya Cornett, the brewmaster at Bend, Oregon’s 10 Barrel Brewing Company. Together, they decided on a sturdy yet velvety base of imperial porter and developed a plan to celebrate the bounty of the environs in which it was produced by harvesting avocado honey, jasmine and calendula flowers (some from our very own Stone Farms)and infusing them into the beer to create something complex and uniquely Southern Californian. Consider it craft cross-pollination at its finest. ---Rated via Beer Buddy for iPhone

2.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Davhgbrew (945) - Seattle, Washington, USA - OCT 27, 2013
Nice dark apperance. Aroma is roasty. Very burnt malt flavor. Taste is bitter and overly burnt. Palate is well balanced, but overly dry and burnt.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
peteinSD (1416) - San Diego, California, USA - OCT 27, 2013
Bottle. Dark brown nearly black color in the glass with a rocky tan head. Chocolate, roast, thin bitterness, and background sweetness in the aroma. Taste is chocolate with some supporting roast and almost sharp, contrasting bitterness followed by various sweet flavors, including. Even, clean mouthfeel. Certainly does not drink like nearly 10% ABV. Decent but the sweetness and thin bitterness detracts from the roast character which is what I enjoy most in the porter (even imperial) style.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
b79turner (239) - Birmingham, Alabama, USA - OCT 27, 2013
22oz bomber, pours jet black with a small tan head that hangs around for awhile. Nose is earthy with a slight sweetness, maybe the honey. I can taste some farmhouse grains. Medium mouthfeel, not much booze. Iím a little confused by this beer, itís all over the place. Not my favorite from Stone.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
freeofthoughts (680) - Raytown, Missouri, USA - OCT 27, 2013
Pours a dark brown black with khaki foam. Nice grainy aroma with dark roasted grains showing. Full flavor and a nice balance of the soft boozy sweetness and earthy roasted bitter sweet grains. There is a unique spice with a light herbal hop and drying floral kick. Solid porter all the way through.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Imaena (1944) - Atlanta, Georgia, USA - OCT 27, 2013
Bomber. This is a nice porter that has hints of floral aroma and sweetness.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Peacehammer (624) - California, USA - OCT 27, 2013
opened 10/13/13. Very dark pour, with red tint. A nice floral note comes through on the nose, in addition to some roast cocoa. Medium bodied. A nice roast cocoa note up front, which is followed by a hint of honey, then some jasmine and a floral, bitter dry chocolate finish.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 33 34 35  36  37 38 39 » 49


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50