Serve in Shaker, Snifter


on tap

Local Distribution

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RATINGS: 506   WEIGHTED AVG: 3.64/5   SEASONAL: Special   EST. CALORIES: 288   ABV: 9.6%
Due to our participation in at least a half a dozen collaborations each year, one might perceive Stone as the craft beer equivalent of a bee flitting indiscriminately from one brewery to the next, all the while drawing precious nectar-the expertise and creativity of those institution’ brewmasters. Another buzzy operation that gets the same rap is Bluejacket, a new, Washington, D.C.-based operation headed by industry veteran and constant collaborator Megan O’Leary Parisi. But make no mistake, Stone and Bluejacket are intensely selective about the contemporaries we invite into our brewhouses. We look for the same high level of passion and daringness to flip a beer style on its head that we employ on a baily basis. So, when Parisi and Stone brewmaster Mitch Steele decided to collaborate, it was essential that they tap a special individual to complete their triad of fermentation domination, and they found just that in Tonya Cornett, the brewmaster at Bend, Oregon’s 10 Barrel Brewing Company. Together, they decided on a sturdy yet velvety base of imperial porter and developed a plan to celebrate the bounty of the environs in which it was produced by harvesting avocado honey, jasmine and calendula flowers (some from our very own Stone Farms)and infusing them into the beer to create something complex and uniquely Southern Californian. Consider it craft cross-pollination at its finest.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
MacBoost (1775) - Penfield, New York, USA - OCT 18, 2013
Pours almost black with little appreciable head. Aromas of powdered cocoa, some cigarette butts, some ashtrays. Pretty authentic bar ambiance. Taste is similar...cigarette butts, some tar, cocoa. Finishes semi-dry with a bitter chocolate kiss. I like this a whole bunch, mostly because I love the cigarette butt taste in beers.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
DialSquare (4321) - Columbus, Ohio, USA - OCT 18, 2013
On tap at Proof. Black pour. Aroma is roasted malt, chocolate. Tastes are cocoa, coffee, roasted malt, floral. Chocolate bitterness. Lively creamy palate. Fairly straightforward, but very nice and crisp. Can’t believe it’s almost 10%. Covers it well.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
b3shine (8194) - Indiana, USA - OCT 18, 2013
Draft to taster at Dutch’s. Looks good; a dark cola with foamy light beige head. Smells of dark malt with a somewhat sweet backbone. Some floral notes in there too. Tastes like it smells with a nice, smooth mouthfeel. Enjoyable, and doesn’t drink like 9+%.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
resevil787 (123) - Arizona, USA - OCT 18, 2013
Bottle. Pours a dark brown with tan head. Aroma is roast, burnt, tobacco, chocolate, and light floral. Taste is light to moderate bitter and sweet, mostly burnt. Finish is average.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
topherh (1924) - Kearney, Missouri, USA - OCT 17, 2013
Pours nearly black with an off white head. Aroma is cocoa and coffee. Flavor is sweet malts, roasty, coffee, chocolate, and some floral notes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TomDecapolis (4618) - Milton, Delaware, USA - OCT 17, 2013
Pours a deep brown with a large foamy tan lacing head. Aroma of chocolate, toasted malt, floral and herbal notes. Flavor of milk chocolate, orange candy slices, honey, floral notes. Really dry and abv well hidden.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jbruner (4117) - Marietta, Georgia, USA - OCT 16, 2013
Pours an opaque black on tap with thin tan head that leaves good lacing. Aroma of roasted malt, not a whole lot else. Taste has more going on, bit still a bit flat; roast, slight sweetness, odd floral notes. Nothing spectacular at all, one of the first misses on the collaboration front.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Patrickctenchi (6096) - Cox’s Knob, columbus, Indiana, USA - OCT 16, 2013
Bottle: Pours nearly black with a thick, dark tan head. Coffee and flower aroma. Chocolate bitter, herbals....coffee flavours. Creamy and smooth. Cola notes, dark fruit, licorice. Really complex. Very good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
PhillyCraft (5925) - Philadelphia, Pennsylvania, USA - OCT 16, 2013
Bottle shared by Christine, poured black with beige head. Aromas and taste exhibit way too much roast and bitter ash. Lots of tobacco, burnt malt, chocolate, coffee and grass. Body was thick with the booze being barely detectable. This was alright, maybe a bit too aggressive on the smoke notes.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
argo0 (13318) - Washington DC, USA - OCT 16, 2013
Draft. Clear dark brown body with small beige head. Aroma is moderately sweet, plum, some blueberry. Taste is moderately sweet, plum, some roast, light flower. Medium-full body, low carbonation, some stickiness.

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