Travlr (17652) - Washington, Washington DC, USA - AUG 20, 2014
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 12/20
Bottle. Cloudy amber color. Aroma of lightly spiced caramel. Taste is also spiced.
Leighton (15280) - London, Greater London, ENGLAND - FEB 22, 2013
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Bottle at RBWG, thanks to Matt. Pours clear amber with a light cream cap. Boozy nose, some semi-dark malts. Big sweet flavor, quite boozy, some caramel, bread. Full bodied with fine carbonation. Warm finish with harsh alcohol, rubbing alcohol. Heavy, boozy.
brokensail (14042) - San Leandro, California, USA - JUL 28, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Murky amber pour with an off-white head. Pretty hoppy aroma. Very floral and a decent amount of citrus and vanilla. Tons of rye, oak, dark fruit, and malt sweetness. Flavor is a touch boozy, but not bad. Oak, rye, and dark fruit. Citrus zest, caramel, vanilla, and a bit of booze and bitterness on the finish.
bhensonb (12947) - Woodland, California, USA - JAN 23, 2013
4.1 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Bomber from Malt & Vine. Pours dark ruddy amber with a half finger creamy beige head. Aroma is roast malt with a fair amount of rye notes. Very full bodied. Creamy. Flavor is heat enhanced rye. Rye spice. It’s like a flavorful barley wine. Or perhaps a beer aged in fresh oak. If there were more fruit aspects it could be a fantastic quad. Super brilliant ale. Get it if you can.
crossovert (9958) - Illinois, USA - DEC 31, 2012
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Certainly an interesting beer. The rye isn’t super vibrant, im just getting standard barley flavors. THe whiskey adds sweetness.
marcus (7990) - Sacramento, California, USA - AUG 18, 2015
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle shared by Kenny at Capitol Beer & Tap Room. Pours orange amber woth a thick beige head and a fruity whiskey aroma. There is a hearty smoked malt flavor with some vanilla and lots of whiskey. Complex.
slowrunner77 (7858) - Reno, Nevada, USA - SEP 13, 2014
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
"Seemingly hoppier in the nose than it really is thanks to shit tons of rye. Really nice beer at 10+%. Complex malts and spice, some earthy hops, and an increasing rye whiskey barrel presence as the beer warms. I really liked this one."
douglas88 (7582) - Portland, Oregon, USA - JAN 3, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
22 ounce bottle wax dipped in red wax. Pours a mostly clear ruby color with a medium white head. A big sweet nose of fruit, vanilla and whiskey. The flavor is initially some tobacco, leather, big fruit, strawberries, later big rye whiskey, earthy, even smoky at times. Huge vanilla. Very good. The barrel addition is just perfect. Mellow and yet big flavors.
drowland (7112) - Georgia, USA - MAR 2, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
2/22/13. Rare waxed dipped walez, bro! at RBWG thanks to Matt! Ruddy amber pour with a decent khaki head. Rich aroma with rye spice, plenty of whiskey and barrel character, and some sweet malts, caramel, and breadiness. Rich malty flavor as well, again with a big rye and rye whiskey punch, with a wisp of smoke and alcohol. Not bad.
after4ever (6922) - Brier, Washington, USA - JAN 1, 2013
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
22, capped and waxed. Pours a cloudy dark mahogany with a gigantic dense and creamy tan head. Lots of webby lace. Big peppery sweet rye nose, smells like good dark bread. Creamy medium body with pleasant carb. Caramel, toast, black pepper, and a hint of orange peel on the mid palate. Mild black pepper finish. Nice beer.