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13th Century Grut Bier

Score
9193
OVERALLStyle

bottled
common

on tap
unknown

Broad Distribution

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RATINGS: 164   WEIGHTED AVG: 3.44   EST. CALORIES: 138   ABV: 4.6%
COMMERCIAL DESCRIPTION
Before the German Purity Law "Reinheitsgebot" of 1516 it was common practice to use any kind of different spices, herbs, fruits and other plants to provide balance to beer. Hops was not yet well known at this time. Grut bier has roots in many cultures and each culture had it’s own “special ingredients": Egyptians, Native Americans, Arabian Tribes, Gaulles, Germanic Tribes and the Vikings. This interpretation of a traditional Grut Bier is spiced with Lorbeer (Bay Leaves), Ingwer (Ginger), Kummel (Caraway), Anis (Anise), Rosemarin (Rosemarie) & Enzian (Gentian). It is brewed with water, wheat & barley malt, "pollinated wild hops" and fermented using top fermenting yeast. - Dr. Fritz Briem Historic Signature Series


3.5
   AROMA 9/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
SudsMcDuff (3251) - .....Manchester United.........., Texas, USA - FEB 16, 2012
Pours a deep yellow gold .. medium foam .. chunks the size of walnuts .. . huge nose, mixed spices .. . pretty good, but a bit to one dimensional .. . . End transmission.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
KnutAlbert (4405) - Oslo, NORWAY - FEB 12, 2012
Bottled. Spicy. Mint, caraway, nice citrus. Citrus finish. Pale yellow. Nice try, but I perfer hops.

1.9
   AROMA 5/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
SanfordBrewer (1211) - Sanford, Florida, USA - FEB 2, 2012
Hazy straw with brown particulates and a persistant thin white head. Sticky medium body with medium-high carbonation.

Aroma: Strong notes of ginger, anise, menthol or eucalyptus, and something citrusy. No malt.

Taste: Ginger, eucalyptus, and lots of other spices, mild sourness, and only a hint of malt.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
wedgie9 (1373) - Nashville, Tennessee, USA - JAN 24, 2012
Tasted on 10/8/11 from a bottle shared by rustyham, thank you, Nick. Pours lightly hazy yellow with a thin white head that recedes to a thin collar of lace. The nose is spicy ginger and potpourri, with some herbal cardamom. The flavor has the same ginger, cinnamon potpourri, and herbal sage and cardamom, along with some fruity apple and grapefruit. The body is light with fizzy carbonation and a long spiced herbal finish.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
sherm1016 (487) - Milwaukee, Wisconsin, USA - JAN 21, 2012
500ml bottle from Discount Liquor Milwaukee. Pours a hazy, bright yellow color with a white head. Aroma is spicy, ginger, anise, maybe some of the bay leaves. Light body on the palate with fizzy carbonation. Flavor is sweet, Spicy, anise, ginger, rosemary, with a sweet, bay leaf finish. Very interesting. Refreshing, good to try onc, but not something I see myself buying on any sort of regular basis.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
adnielsen (3139) - Denver, Colorado, USA - JAN 13, 2012
Bottle @ Dan’s. Cloudy, yellow orange appearance with a white head. Big spicy, ginger, organic, wheat malty aroma. Ginger, very spicy, citrusy, organic leafy, lemon, sweet malty flavor. Fun to try but nothing special.

2.5
   AROMA 8/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
rubbishystuff (1214) - Chicago, Illinois, USA - JAN 7, 2012
Very unusual beer. Smells a little like homeopathic medicine. Rather spicy flavor. Pale and a bit watery. Interesting but nothing I’d rush out to get again. Serving: Bottle

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Strykzone (2925) - Wood River, Illinois, USA - DEC 17, 2011
Bottle. This is a cool pour. It is hazy light golden with huge darker chunks of sediment that move furiously with the carbonation. A shaving cream white head is two fingers and lasts. Can’t wait to try this. I smell apples and light spice with ginger ale. The flavor is wheat and, again, ginger ale. Spices include ginger. An odd dry bitterness in the aftertaste is interesting. This is too much like a ginger ale for me.


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tags

gruit


Rating Notecard:
Beer: 13th Century Grut Bier Rating Avg: 3.44 No. of Ratings: 164
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