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Score
6486
OVERALLStyle
Brewed by 1516 Brewing Company
Style: German Hefeweizen
Vienna, Austria
Serve in Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 18   MEAN: 3.28/5.0   WEIGHTED AVG: 3.14   SEASONAL: Special   ABV: -
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COMMERCIAL DESCRIPTION
Quinoa originated in the Andean region of South America, where it has been an important food for 6,000 years. resistant.www.quinoa.net. we used it for brewing purposes. The Brewers of 1516 Brewing Company would like to thank www.strobl-naturmuehle.com for suppliying us with Quinoa Bavarian Style Weissbier , with Quinoa added to the “Malt” Bill Malts: Malted Wheat, Malted Barley, Melanoidin Malt, Organic quinoa Flakes Hops: Hallertauer Tradition, Cascade


most recent ratings

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ogivlado (4990) - Zagreb, CROATIA - DEC 25, 2008
Draught at the brewpub.
Cloudy lemon coloured, big white head, fruity acidic nose. Lively carbonation. Very fruity (lemon, orange), yeasty and light spicy with nice hop bite in the finish. On of the better brewpub weizen that I have tried.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
MiP (12172) - Sønderborg, DENMARK - NOV 21, 2008
Draught at the brewpub. Fat banana aroma, like many a German wheat beer. Cloudy golden colour, stable white head. The flavour has ripe banana and a slightly rough bitterness. Slightly sweet, teaish finish.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
omhper (17478) - Stockholm, SWEDEN - NOV 20, 2008
<i>Draught at the brewpub. </i> Cloudy golden, rich firm head. Strong ester aroma of ripe banana. Fairly sweet with spritzy mouthfeel. Fruity and mellow with spun sugar, bread and banana. Finishes without bitterness. Not the most refreshing of weizens, but bonus points for being experimental and playful.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
downender (5191) - Bristol, Gloucestershire, ENGLAND - OCT 4, 2008
On tap at the brewpub. Deep gold in colour, slightly cloudy with a big white head. Aroma of grainy malts, spice and citrus fruit. Flavour had plenty of orange fruit, lemon tartness, light spicing and green herbs, with a decent dry finish. A distinctive wheat beer.

2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Theis (11081) - Frederiksberg, DENMARK - JUL 16, 2008
Draught at the brewpub. Cloudy light yellow - white head. Banana, yeasty, fruity, orange, citrus, spicy notes, licorice yeasty. Spot-on -> Stylewise.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
thewolf (9885) - Kolding, DENMARK - JUL 13, 2008
Tap @ 1516 Brewing Company, Vienna.
Pours hazy, pale, neon-yellow with a big, staying, frothy, white head. Aroma has wonderful banana, light herbal touch. Okay, light mouthfeel. Flavour is very fruity, lots of banana, lightly herbal, grainy finish with slight oranges-like tartness. Clear hoppy presence at the far end.

2.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Mette (224) - Frederiksberg, DENMARK - JUN 30, 2008
Fad på brewpubben. Let uklar gullig med lille hvidt skum.Dufter og smager af banan og gær, appelsiner og noget krydderiværk. Brygget med noget der hedder quinoa flager som er økologiske, aner ikke hvad det er.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Geiserich (2561) - Vienna, AUSTRIA - JUN 14, 2008
Draught at Falstaff Bierfestival 2008 (Vienna): Aroma with intensive notes of banana and bubblegums. Hazy yellow color, creamy white head. Intensive banana and clove note. Medium bodied, fresh and light sweet. Remarkable, dry hop note and a dry finish. Very nice wheat.


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