Origina recipe by Sven Grünleitner, Weissbräu Kösslarn/Passau, Bavaria.
Grain: Munich Malt, Pilsner Malt
Hops: Hallertauer Tradition, Spalter Spalt, Spalter Select
YEast: Weihenstephan W 34/70
Rune (7249) - Tromsø, NORWAY - DEC 7, 2007
1.9 AROMA 3/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 7/20
100ml, full measure, on tap at the brewpub. Filmy layer over an unclear, amber body. Light malty aroma. Pale malty taste with mild hops beneath. Dry ending. Foamy mouthfeel (30.11.2007).
KnutAlbert (5720) - Oslo, NORWAY - JUN 7, 2006
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
A richer brew than most Austrian Märtzen. Malty, but with a nice hoppy finish.
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- Currently 0/5 Stars.