Origina recipe by Sven Grünleitner, Weissbräu Kösslarn/Passau, Bavaria.
Grain: Munich Malt, Pilsner Malt
Hops: Hallertauer Tradition, Spalter Spalt, Spalter Select
YEast: Weihenstephan W 34/70
KnutAlbert (5571) - Oslo, - JUN 7, 2006
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
A richer brew than most Austrian Märtzen. Malty, but with a nice hoppy finish.
Rune (6950) - Tromsø, NORWAY - DEC 7, 2007
1.9 AROMA 3/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 7/20
100ml, full measure, on tap at the brewpub. Filmy layer over an unclear, amber body. Light malty aroma. Pale malty taste with mild hops beneath. Dry ending. Foamy mouthfeel (30.11.2007).
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