Cask; Seasonal - October to february.
Deep brown, slowly fermented with a hint of rum and caramel.
berkshirejohn (4376) - Bracknell, Berkshire, ENGLAND - NOV 7, 2012
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Cask at the White Rocks Hotel, Hastings. Chestnut in colour with a thin scummy cream head, that laces the glass nicely; malty aroma; soft, caramel malt flavour with a thin body and a dry fhish. Rather lacking in body.
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- Currently 0/5 Stars.