Ungstrup (11378), Frederiksberg, Denmark Feb 4, 2007 Bottled. A deep red beer with a huge bubbly brown head. The aroma is sweet with strong notes of ryebread, but also malt, caramel, and a straw like hop note. The flavor is sweet with notes of caramel, bread, malt, metal, and straw, leading to a dry metallic end. omhper (10728), Stockholm, Sweden Oct 1, 2006 [Bottled at Stockholm Beer Festival] Hazy dark brown, small beige head. Light-medium bodied. Dominated by caramel and saccharine, making it chemically sweet. Much, much too sweet, and certainly not good. Papsoe (10359), Frederiksberg, Denmark Oct 1, 2007 (Bottle 50 cl) Clear, dark, orangey brown with a small, creamy, off-white head. Lightly nutty, roasted malt nose. Fairly light body, lightly sweet, roasted malt and a dry, lightly hoppy finish. 200907 yespr (6889), Copenhagen O, Denmark May 11, 2008 50 cL bottle. Pours golden brown with a slowly diminished tan head. Mild roasted malt with a light earthy touch. Flavour is sweet and light fruity. Almost sugarish sweet and mild breadish. Goes into a light roasted and minor bitterness into the finish. joergen (6529), Frederiksberg, Denmark Feb 7, 2007 Bottle.
Clear red brown coloured with a beige head.
Aroma of malts, rye bread, muscavado sugar and malts.
Flavour of rye bread, muscavado sugar and malts with notes of hops.
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