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Score
9796
OVERALLStyle
Serve in Bowl

bottled
common

on tap
available

Broad Distribution

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RATINGS: 624   WEIGHTED AVG: 3.64   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Created by Dr. Fritz Briem of Doemens Institute, brewed by Weihenstephan & Doemens (ed: Weihenstephan denies this), “1809” is a very traditional interpretation of the “Berliner Style” Weisse with an intense blend of lactic tartness and complex fruitiness. It is bottle-conditioned, unfiltered and unpasteurized. "1809" will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways. “1809” is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18 °C (64°F).


4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
matt7215 (1638) - Cambridge, Ontario, CANADA - DEC 11, 2011
500ml bottle shared by JB84 and Kish84. been looking forward to this one for a long time and it was quite a surprise that the boys shared it today. pours hazy lightyellow with a white head. nice acidic tropical fruit nose. bright acidity and fruitiness, light wheat, lean malt, perfectly carb’d. pretty fucking great. thx again guys!!

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mansquito (1809) - washington, Washington DC, USA - DEC 8, 2011
Chevy Chase, DC 500ml ($8): Pours a brownish cloud yellow with a minimal white head. Aroma is of sour ale. Taste is subtle, and just a bit sour and the sourness subsequently makes its way to to the aftertaste, where there is also a note of bread or something. Less fruity than I expected. Very light bodied, but never watery. Really, this beer strikes something of a perfect balance. This is, however, extremely refreshing and absurdly drinkable. If they sold six packs of this I could, and would, finish the whole thing in an hour (all my favorite beers are just hella expensive).

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
soulpolisher (28) - Missouri, USA - DEC 1, 2011
Appearance was golden with a slight haze. Billowy white head. Aroma was spicy, fruity and a bit tart, like sour green apples. Body had a nice wheat-smoothness, complimented by plenty of carbonation. Tasted great, fruity like the aroma, a bit citrusy, and also spicy. The yeast was definitely present, lending some earthy flavors to the profile. Finish left a pleasant tart dryness, asking for another refreshing sip. Very enjoyable.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
MattH (388) - California, USA - NOV 30, 2011
Bottle from Wally’s Wine and Spirits in West Los Angeles. Cloudy gold pour with no head. Aroma of lemon, banana, and rotten peach. Strong taste of barnyard funk. This beer really tastes like like manure mixed with hay, mixed with water that came off of a just washed animal. Beer was slightly sour. Not as sour as I expected. Medium to heavy carbonation and a medium body. Glad to have found this one.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
KapitiCritique (319) - Kansas City, Missouri, USA - NOV 26, 2011
Aroma is spicy, cloves and wheat; Pours lightly murky, light peach colour, big white head, not much lacing; taste is sour and slightly salty and dry; Spritzy carbonation, medium body, medium yeasty finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mike67 (450) - , New Jersey, USA - NOV 14, 2011
500ml bottle. Pours hazy golden with a short lived, thin, white head and lively carbonation. Aroma is of lemon fruit, barnyard, sour dough and hints of hops. Medium, tart body. Very sour, tart taste with hints of hops, while high carbonation adds to drinkability. This beer grew on me with every sip. I would not mix it with a syrup.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
seymour (782) - Saint Louis, Missouri, USA - NOV 9, 2011
Tasted from bottle into snifter glass. Poured a beautiful opaque orange-amber color with chill haze and frothy white head, lasting with lace. My first Berliner Weiss; I’m impressed and intrigued. Some characteristics of a Belgian Wit: color, wheat tartness, dry, peppery yeast finish, but more intensely carbonated, fruitier, with pronounced sourness. The comparison to champagne is true, not just a marketing gimmick. Highly recommended.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
drseusszb200 (650) - Florida, USA - NOV 5, 2011
poured cloudy golden with very fluffy white head. smelled weakly of yeast wheat and citrus. tasted yeast to start with a sour kick towards the end and dry aftertaste. good beer.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
BlackIPA (326) - Rochester, New York, USA - NOV 4, 2011
Pours a cloudy yellow with a thin white head. Smells like banana, hay, citrus and funk. Tastes similar - lemon zest, wheat, a little bready. The funk did not hit me as hard as I would have liked it to. Lively carbonation, with a sharp mouthfeel. My first Berliner Weisse, and I am already in love with them. Hells yeah bitch.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jonno (1448) - JAPAN - OCT 31, 2011
Super cloudy piss yellow. Head died real quick. Nose is soft - yoghurt and maybe cherries with some lemon and yuzu rind. Good body with some straw and lemon and a moderate spritzyness followed by the soft to medium sour finish. Just a real easy drinking, thirst quenching beer. Good earthy quality to it.


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