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RATINGS: 849   WEIGHTED AVG: 3.63   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Created by Dr. Fritz Briem of Doemens Institute, brewed by Weihenstephan & Doemens (ed: Weihenstephan denies this), “1809” is a very traditional interpretation of the “Berliner Style” Weisse with an intense blend of lactic tartness and complex fruitiness. It is bottle-conditioned, unfiltered and unpasteurized. "1809" will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways. “1809” is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18 °C (64°F).


3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Brigadier (3095) - Clevelandish, Ohio, USA - NOV 12, 2007
16.7 bottle

Since I got to La Cave Du Vin an hour before opening I had some time to kill. While sitting at the Winking Lizard down the street I found out this was available. I’ve been curious about it for some time now. The price may have been a little high at $6.75 but I figured what the heck. I’m glad to have given it a try both with and without syrup. This rating is before I dumped in the raspberry; howver it was good both way.

Aroma / Appearance - The body was transparent as one would expect for this type of beer. There was a head though it was hard to look convincing in the giant shaker they provided me. Banana, laffy taffy and an overwhelming tartness make sure this thing does not sit meekly. The tartness was strong enough to overpower everything else on the table.

Flavor / Palate - Orange, lemon and wheat are evident but once again the main feature is the tartness. It is a little harsh on the throat but not terrible. It reminds me of the artificial flavoring of a Jolly Rancher dipped in the sugar from a bag of sour patch kids. The finish is short lived but enjoyable. Overall this grew on me the more I drank. Were it easier to find I may stock some around the house; on the other hand I’m not sure what kind of shelf life you can get from a beer like this. Try to find a fresh bottle and give it a try!

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jbrus (4992) - Delft, NETHERLANDS - NOV 11, 2007
Bottle@Home. Banana and raw rhubarb aroma but quite faint. Hazy, pale yellow color, off-white head, few lace. Citrus sourness, maltsweet, bitter, banana. Light bodied but with the last pour the yeast came what gave it more body. Sour and hops well balanced into one. Thanks DerDoppelbock!

3.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ARMed (613) - Garnet Valley, Pennsylvania, USA - NOV 10, 2007
Can’t gibve it a good aroma, but other than that I really enjoyed this beer! Definetely tart and acidic. Too much for my taste, but the overall beer was fruity and tasty. It grows on you the longer you drink it!

3.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
gottalottaibu (243) - charlotte, North Carolina, USA - NOV 6, 2007
lemon yellow pour with a small head. slightly tart smell. awesomely clean and crisp flavor. crab apple, lemon and light wheat. crisp finish and dry. loved it.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
thornecb (4530) - Marblehead, Massachusetts, USA - NOV 5, 2007
Pours bright gold into a bowl snifter. White head quickly subsides to hug rim. Slight malt to no aroma. Crisp with upfront sour wheat and a tart sour apple lactic finish.

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
imdownthepub (10626) - Banbury, Oxfordshire, ENGLAND - NOV 4, 2007
Bottled, 500ml, Bottle conditioned, courtesy of Der Doppelbock (Sebastian). Cloudy gold with short lasting head. High in lactic acid flavours, it is sharp, lemony and tangy with a lingering sourness. Soft fruit and acidic apples also noted in the flavour a challenging and interesting beer. Good stuff.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
mephisto (1270) - TAIWAN - NOV 1, 2007
cloudy straw hue with quickly dissapating white head, it has sour wheat aroma, with hint with orange. the flavor is a almost lambic like sourness mixed with wheaty texture. finishes bitter sweet.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
wickedpete (634) - Lexington Park, Maryland, USA - NOV 1, 2007
Pale yellow with a cloudy head. Aroma is wheaty with bubble gum and banana only with some sourness in there as well. Flavor is tart and creamy. This is a good representative of the style.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
biggcb (464) - Harleysville, Pennsylvania, USA - NOV 1, 2007
Bottle. Pours a hazy golden/straw color with a med-sized bubbly white head. Aroma is yeast, straw, sourness and some other funkiness. Somewhat dry and light, but very refreshing. Could probably drink this all day. Some fruity flavors, with some yeast and a little spice. Very glad I got to try this.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
rayg1 (562) - Charlotte, North Carolina, USA - OCT 26, 2007
Pours out a hazy pale yellow with a thick white head that dissapears almost instantly after foaming up. Smells slightly tart and sweet. Funny, this reminded me very much of the smell of apple juice. Yeast is also present. Tastes is tart and very acidic. Wheat is present but an apple flavor is still comming through. Very crisp and refreshing beer, one of the most refreshing I have ever had. I liked this one a lot, and excellent blend of fruity flavor and tart dryness.


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