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RATINGS: 889   WEIGHTED AVG: 3.63   EST. CALORIES: 150   ABV: 5%
Created by Dr. Fritz Briem of Doemens Institute, brewed by Weihenstephan & Doemens (ed: Weihenstephan denies this), “1809” is a very traditional interpretation of the “Berliner Style” Weisse with an intense blend of lactic tartness and complex fruitiness. It is bottle-conditioned, unfiltered and unpasteurized. "1809" will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways. “1809” is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18 °C (64°F).

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
badnewsbeers (2312) - Grand Rapids, Michigan, USA - JAN 19, 2008
hazy, yellow body with no head..slightly cloudy pour..citrus in the nose with hints of bread, dough, touches of spice, banana, and nutmeg..flavor of dust, sour must, green apple, bile (non-offensive if thats possible)--and upon reading the label this is clearly the lactic acid aspect of it--soft palate, cask-like...overall nicely done

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
kmeves (1098) - Mount Pleasant, Wisconsin, USA - JAN 16, 2008
Cloudy pale golden color with a frothy white head. Aroma is full of pale grains, wheat and citric tartness, straw, lemon and grassy notes. Flavor is sour, moderately acidic, freshly-squeezed lemons, lime and wheat grains. Small bodied, sticky texture. Long tart finish.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
metsbcd (83) - Connecticut, USA - JAN 14, 2008
I ordered this at a restaurant that specializes in German and Belgian beers, and they did something that I found odd. They poured some syrup (raspberry I think) in the bottom before pouring in the beer. They then mixed it up with a spoon. Odd but tasty. It made for an intense fruit explosion. Too sweet to have more than one, but tasty nonetheless. The beer was also fairly light.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BlackDonald (1126) - Gulf Shores, Alabama, USA - JAN 13, 2008
I thought this was a fantastic representation of the style. Much better than others I have tried. An interesting blend of tartness and sour, but extremely well balanced malt background. I wish it could have had a little more sourness, but very refreshing.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Glouglouburp (6103) - Montreal, Quebec, CANADA - JAN 8, 2008
UPDATED: SEP 10, 2008 In short: On of the most refreshing and tart beer this side of the lambics. The ultimate lemonade for the beer lover.
How: Bottle, fresh, drank the day of purchase
The look: cloudy yellow with a little with ring of foam
In long: Aroma of lemon pie with meringue. Fluffy body offering lots of hay, lemon skin, lemonade concentrate, granny smith apples and bananas. This is a very tasty beer and it is very very tart. The tartness/acidity is such that it makes this little 5% Berliner Weisse almost a sipper. The type of beer that I was thinking of a high-3 rating while drinking it because after all this is “just a little refreshing beer” but woke up the day after obsessing about it. On a hot summer day this beer will be as welcomed as air conditioning and satellite tv by Abu Ghraib prisoners.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
DeweyDell (159) - Columbus, Ohio, USA - JAN 6, 2008
500 mL bottle. Pours pale yellow color with a foamy white head that diminishes quickly. Aroma is wheaty with some tart apple cider and citrus peel aroma. Flavor is very smooth, just a little bit of tartness at the end. This is my absolute favorite easy-drinking beer... I only wish it came in six-packs.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Zinister (1423) - Houston, Texas, USA - JAN 5, 2008
Bottle courtesy of theisti. Very beautiful golden pour with a big foamy head. Wheaty nose with lemon, apples and a tart aromatic quality. Taste is a lemony treat with a nice pilsner flavor. Very refreshing and enjoyable. Thanks Tim.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
lethe (177) - New York, USA - JAN 4, 2008
Cloudy golden pour has a massive, foamy head. Nose is lively and sour with an undertone of banana and wheat. Palate is really amazing with a sturdy body softened by strong carbonation in a great interplay. Flavor is mostly dominated by the tartness with more of wheat qualities shining through. These revolving elements make for a refreshing and thoroughly enjoyable example of this interesting style.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BigBeer45 (1344) - Michigan, USA - JAN 3, 2008
1 Pint 0.9 oz. Bottle, pours clear pale gold and/or yellow gold with a white head that leaves some lacing, aroma of pilsner malt, pear and apple fruitiness, faint banana wheat aroma, fragrance of old flowers and an aged scent (maybe woody?), yes, this has a sharp sour tartness of grapefruit upon first sip, malt flavor with pears and apples, hints of berry, I noticed a faint strawberry flavor, I did not detect any hops in this drink, bubbly and very dry on the palate, reminded me of how a Belgian Wit feels on the tongue only with more tart and dryness, has a Champagne liveliness in the mouth, I see why this is refered to as a refreshing drink, clean and tart on the palate, could almost pass as a dry white wine, gave me hints of the same, this is a dry wisp of a drink, not as heavy as a white wine, as this beer warms the strength of the tartness tapers off some but is always there.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
5000 (6600) - Hardened Liver, Washington, USA - JAN 1, 2008
Bottle: Yellow tinted straw, very cloudy, sediment settling to the bottom, moderate fizzy white head, dies quickly, sparce lacing.   Bright/tart wheat malt aroma.   Minor sourness.   Tart on the tongue, wheaty but also quite fizzy, with a clean crisp finish.   Fairly dry as well.   Moderate body, bubbley mouthfeel.   This one doesn’t need any syrup.   Somewhat reminds me of a lighter Gueuze with more of a wheat malt body.   Enjoyable.

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