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1809 Berliner Style Weisse

1809 Berliner Style Weisse

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 Percentile 
93
overall
A Berliner Weisse brewed by
Bayerische Staatsbrauerei Weihenstephan

Freising, Oberbayern, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
3213.67/5.03.67/5.05%90.5 Bowl P  Stats

Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute, brewed by Weihenstephan & Doemens, “1809” is a very traditional interpretation of the “Berliner Style” Weisse with an intense blend of lactic tartness and complex fruitiness. It is bottle-conditioned, unfiltered and unpasteurized. "1809" will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways. “1809” is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18 °C (64°F).

Most RecentTop RatersHighest Ratings Who's Rated This?
 jason (1500), Easton, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20

May 26, 2007  
Bottle. Poured a hazy golden pale color with thin head. Funky aroma - sweaty gym socks, lots of funk. Flavor is funky hops, bananas, very sweet. A nice wheat character present. This was a ncie after dinner drink, very enjoyable. A little complexity going on.

 allfreej (286), Louisville, Kentucky, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/105/517/20
Aug 29, 2008  
Bottled. Poured cloudy pale yellow, with a foamy white head. Armoa was yeasty, sour, wet blanket. Flavor was crisp, clean, citrusy. A tart, lemon cookie kind of taste. Dry, almost astringent finish.


 illidurit (393), Santa Cruz, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/105/515/20
Aug 26, 2008  
Poured into a pint glass. Hazy gold with a large white head. Expectedly fizzy due to the sourness. Aroma is wheaty banana with a meringue note. Flavor is raw tart lemonade with wheaty maltiness and banana esters, some apple, a touch of clove. Very drinkable and crisp.


rallison (48), USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 26, 2008  
While pushing the ABV for a Berliner Weisse, this is still one of my favorites for the style. Beautiful fruity sour character on the nose that carries through to the taste. Gentle sour character in the taste that is perfectly balanced by tropical fruits from the yeast. Very light tartness. Exceedingly drinkable. Nice carbonation level. One of the most complex in the style that I have had and just a beautiful beer.


 Miver (384), WillowStreet, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 21, 2008  
50 cl bottle. Poured a hazy golden yellow in color with a medium sized white head. Aroma of wheat, funky yeast, and light citrus. Fizzy carbonated body with flavors of yeast, mild citrus, wheat, and little tart funkiness. Very nice Berliner Weisse.


 dwyerpg (2042), Las Vegas, Nevada, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Aug 16, 2008  
Not much aroma. A little yeasty. Looks like a hefeweizen. A huge initial head that disappears quickly. A sourness, but nowhere near the Berliner KindlWeisse. I kind of like it though - the sourness is stronger up front.




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