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18th Street / Central State Garce Salée

Serve in Tulip


on tap

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RATINGS: 30   MEAN: 3.41/5.0   WEIGHTED AVG: 3.35   SEASONAL: Special   EST. CALORIES: 207   ABV: 6.9%
French Saison made with Pink Himalayan Sea Salt.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
FlandersNed (214) - , Indiana, USA - SEP 30, 2015
12oz can. Murky amber hue/large, frothy motorboat foam. Polarizingly salty, but it grew on me, exhibiting a sweet, fruity malt underpinning and plenty of spice, herbal, dried grassy and other flavors. Full body for the style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Inbreak (3111) - Loddefjord, NORWAY - AUG 30, 2015
27.03.2015, 0,35l can @ home:
Nice creamy mediumlasting head. Aroma is slightly fresh and dry, old citrus peel, yeast, co2 stinging in the nose, flowers, leafs, hay, citrus, light malts, moss. Taste is slightly dry, weeds, flowers, saltwater, old citrus peel, hay, yeast, light malts, grass, weeds, paper. Medium bitterness, slightly dry mineraly mouthfeel. Fair enough, but not a beer I can drink too much of...

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
tightslice (499) - Redwood City, California, USA - JUL 26, 2015
Can from Beltramo’s in Menlo Park, CA. Aroma is fruit, yeasty esters, peaches, passion fruit. Taste is salt, summer fruits, earthy hops...all pretty melodic along the palate. Nice bitter finish... tad on the sweet lingering side. Extremely interesting and refreshing take on a Saison.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Cybercat (4162) - Georgia, USA - JUL 7, 2015
Pours hazy dark amber with a fairly thick, if effervescent, pale buff head. Strong aroma has firm fruity, yeasty and hoppy notes, with a malty undertone. Bold flavor has a fruity core that is just a little bit sour, a little sweet, and supports malty and yeasty notes plus hints of hops and - yes, sea salt. Himalayan sea salt? Well, many mountain peaks were sea bottoms hundreds of millions of years ago. Body is firm, though fizz leaves a bit to be desired. Enjoyable. Just part of my haul from Shrubber85 of Louisville, KY, whom I recommend as a beer trader.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (12744) - Woodland, California, USA - JUN 23, 2015
Can from Corti Brothers. The pour is incredibly foamy. Gold with a creamy/foamy "white" 5 inch head. Aroma is mildly earthy, hint of citrus. Flavor is strangely malty, add in the aroma, put in a hint of salt. It’s floral and different. And somewhat earthy. It’s very tasty, and very unusual. Finishes with a spice/herb note. Very unusual indeed.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
UDBeernut (2235) - Between JAX and SGJ, Florida, USA - MAY 9, 2015
Pours light orange gold. White head. Some flowers, salt, crackers. Light body and an abrupt finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Joakgust (1179) - Stockholm, SWEDEN - APR 24, 2015
Bottle. Semi hazy golden orange beer with a large white head. Aroma is spicy with notes of citrus, wheat, herbs, yeast and grass. Flavor is spicy with notes of citrus, peaches, salt, pepper and grass. Interesting.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Bule (1326) - California, USA - APR 10, 2015
12oz can pours a yellowy brown color with a bit of head. Some belgian yeast flavor but a bit of a harsh ending to it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
toxichop (510) - South Gate, California, USA - APR 5, 2015
P: A dull hazy orange with a two finger white head. S: Salt is in there for sure, lemons, pineapples and a bit of yeast. T: Very citrus forward, a bit of yeast, salt, lemon candy, metallic notes, with a unusual dry finish. M: Light mouth-feel with light carbonation. O: Not sure what to think of this one. Feel like a bad gose.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thegreenrooster (3601) - St.louis, Missouri, USA - APR 4, 2015
Pour is a murky orange with a small white head. Aroma is a candi sugar with a spicy herbal-ness. Flavor is a nice yeasty spice with some herbs and a definite saltiness. Finish is spicy and salty. Probably could have held the salt on this one and you may have something. Brewers trying to do too much with adding salt? Keep it simple. I can feel my blood pressure rising after this.

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