Brewed by 2 Caps
Style: Belgian Ale
Tardinghen, France


on tap


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RATINGS: 44   WEIGHTED AVG: 3.31/5   EST. CALORIES: 210   ABV: 7%
Brewed at De Proefbrouwerij until 2005
Made in association with Philippe Olivier, a master cheesemaker, to accompany the cheeses made in the region.

C’est d’un savant dosage des orges maltées et du choix d’un houblon aromatique que cette bière tire son parfum original. L’équilibre de son nez fruité et son amertume délicate font que, tout naturellement, les fromages de terroirs typés des Pays du Nord et de l’Est de la France sont aujourd’hui sublimés avec la bière à Frometon.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Goldorak (438) - Montreal, Quebec, CANADA - OCT 24, 2005
Interesting concept I found in a cheeze shop in Clermont-Ferrand, France. A Beer specifically crafted to pair off with cheese. Why not?

Golden Orange, with a pearly white head with gorgeous honey-comb bubbles that were perfectly aligned one next to the other. I like that I lot, it taps into my cathesian side...
Loaves of bread and orange juice, with just a hint of holiday spices.
Wheaty and fruity, the citrus aftertaste reminded me of mandarin oranges in light syrup. Quite a refreshing wit and well done from yet another French brewer I’ve never heard of before.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
beermouth (435) - Langeskov, DENMARK - OCT 16, 2007
Muddy yellow/orange and hay-like colour with good solid white head. Good freshness with orange, lemon and hint’s of malt and hay. Slight sweet taste but it goes perfect with the " red cheese" from the region!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
MOLA_DK (378) - DENMARK - APR 14, 2014
Pours hazy yellow with a nice white head. Spicy, fruity nose. Medium body, high carbonation. Low bitterness. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
poech73 (302) - Braine, BELGIUM - SEP 29, 2013
Bouteille de 33 cl. Bière blonde à la robe légèrement cuivrée et au col mince persistant. Au nez, houblons aromatiques surets qui piquent les narines, malt grillé. En bouche, rondeur du malt légère, peu d’ester malgré le taux d’alcool. Le palais est sec. Malts pâles finissant sur des notes rêches. En fin l’amertume est légère mais s’épanouit sur des notes terreuses. Très bel équilibre pour un bière faite avec l’orge de la ferme Belle Dalle. Facile à boire mais complexe par les saveurs salées, doucement épicées qu’elle développe sur une longueur sèche ( Saaz?)

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