200 Bräuhaus Weissbier

Brewed by 200 Bräuhaus
Style: German Hefeweizen
Seoul, South Korea

Serve in Weizen

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On tap at the brewpub. Creamy wheat aroma with a smidgen of jimaca fruity esters. I’m getting the sensation of banana from the wheaty nose, but not really picking up any interesting phenols or fruity esters common to the style. Hazy straw gold color with an uneven head of rocky white foam. Light bodied, soft mouthfeel with an effervescent carbonation. Big wheaty flavors with some sweet lemon acidity. Quenchingly dry, but a bit too sweet to be refreshing. Clean finish with a crisp, lager-like finish. This actually tastes pretty good, but I have to knock it down for the lack of complexity and total off-the-mark for the style. This would be my expectation for a pale lager brewed with 100% wheat malt. Why neglect the weizen yeast characters?