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Home > Brewers > California > 21st Amendment Brewery >

21st Amendment Hendriks Russian Imperial Espresso Stout


 Percentile 
82
overall
An Imperial Stout brewed by
21st Amendment Brewery

San Francisco, California USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
173.53/5.03.46/5.08.5%17.4Snifter P  Stats

Commercial Description:
Black-out appearance. Complex biscuit, espresso and nutty aromas. Balanced dark malts, mild sweetness and creamy astringency. This year’s version made with 139 single shots of espresso from Cole Coffee in Oakland, Ca. introduced warm into the primary fermentation.

Most RecentTop RatersHighest Ratings Who's Rated This?
 goldtwins (3738), Nesconset, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20

Feb 12, 2008  
Draft @ 21st Amendment for Strong Ale Month 2008. Poured a very deep brown, but not opaque with a beige head. The aroma had big roasty notes, a fair amount of coffee and light ash. The malt was sweet. The flavor had less coffee thankfully and was fairly roasty. While it had a medium body it did seem to finish thin. Moderately bitter finish.

 bb (2131), Martinez, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Feb 19, 2008  
Draft. Blackish beer with a light tan head. Light roasty flavor with chocolate and bordering on espresso. Medium-plus body. Lingering espresso, light chocolate. Hops to balance with a slight pine addition.


bennylava (56), California, USA
2.9 Aroma Appearance Flavor Palate Overall
7/103/56/103/510/20
Feb 17, 2008  
On tap @ 21st amendment. Pours black with a brown head. Huge coffee aroma. The coffee flavors in this beer overwhelm the other flavors. Ok, but I wouldn’t try another.


 ratman197 (2344), Arvada, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Feb 14, 2008  
On tap @ 21st Amendment poured a nearly opaque dark brown with a lasting brown head. Aromas of coffee, roasted malt, bitter chocolate and a hint of vanilla. Palate was medium bodied and smooth. Flavors of espresso, roasted malt and bitter chocolate with a smooth dry lingering bitter finish.


 Ernest (4250), Boulder, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 3, 2005  
Draught, 21st Amendment. Head is light brown, mostly lasting. Body is dark brown to black. Aroma is moderately malty (roasted grain, chocolate), moderately hoppy (grapefruit, resin, apricot), with notes of vanilla, maple syrup, alcohol. Flavor is heavily sweet, lightly acidic, lightly bitter. Finish is moderately sweet, moderately acidic, moderately bitter. Full body, creamy texture, lively carbonation, moderately alcoholic. I could do without the hops in the nose, but overall it’s pretty nice and rich.




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