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RATINGS: 244   WEIGHTED AVG: 3.65/5   EST. CALORIES: 237   ABV: 7.9%
When life gives you oysters, be sure to brew some killer oyster stout. That’s exactly what Nico Freccia and Shaun O’Sullivan, co-founders of 21st Amendment Brewery did. In a food+beer collaboration with Hog Island Oyster Company co-founders, John Finger and Terry Sawyer, the 21st Amendment Brewery team has created Marooned on Hog Island, the latest beer in their Insurrection Series, a limited edition, once-in-awhile four-pack release of a very special beer that rises up in revolt against common notions of what canned beer can be. Marooned on Hog Island has an ABV of 7.9% and was brewed using Magnum and Willamette hops with an ale yeast, a variety of malts including Pale, Crystal, Chocolate and Carafa, Rolled Oats, White Wheat and the kicker: 450 pounds of Hog Island Sweetwater oyster shells.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
burgy (456) - Minnetonka, Minnesota, USA - MAR 6, 2013
This was a super interesting beer. Smells like a normal stout but on the taste you actually get some of the saltyness of the oyster’s.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Rrauth (1196) - North Carolina, USA - MAR 3, 2013
While it sounded interesting it had a funky taste to it. Not a deal breaker, in fact it was more stout than anything else but nothing worth trying again. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
FROTHINGSLOSH (6717) - GREENSBURG, Pennsylvania, USA - MAR 3, 2013
Sampled from a 12 oz can this beer poured a black color with a large creamy dark tan head that lingered and left good lacing. The aroma was semi sweet, toasty, smoky and roasty with touches of vanilla, coffee and apple. The flavor was dryish , malty, toasty and roasty with light coffee, wood and cocoa. Medium length dryish finish of wood, roast and coffee. Moderately full bodied and smooth feel. Pretty good for what it is.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerandBlues2 (12101) - Escondido, California, USA - MAR 3, 2013
Can. Pours clear black with dark brown highlights with a small, tiny bubbled fizzy light tan head, short retention with the head dissipating to the glasses edge, and a light, spotty lacing. Aroma is roast and coffee malt, raisins, prunes, and dates with faint oyster notes and earthy, woodsy hops mixed around the dark dried fruity esters. Flavor is bitter dark malt, lightly sour dark fruity esters, medium hops and bitterness, balanced toward hops, with a dry finish. Medium-full body, moderate carbonation, light alcohol warmth, creamy texture, and lightly astringent from the roast malt.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
JonR (40) - - MAR 2, 2013
very interesting beer brewed with oyster shells, though i don’t get too much of the shell flavor, a nice big chocolately stout, the nose is somewhat minerally, wonderfull on the palate, greeat taste overall, very nice beer

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Gription79 (2827) - Bountiful, Utah, USA - MAR 1, 2013
Poured from a 12 ounce can. Huge chocolate nose. Chocolate, mineral, roasted malts, caramel, slight smoke. A nice chocolaty stout.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
BREWMUSKCLES (2558) - New Jersey, USA - FEB 28, 2013
full thick body light flavor of smoke bit of cocoa while still beery. $1.99 @ well why the hell should i tell you i want the rest. not too much oyster but damn good stout. damn good kick with little notice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BrewDad (5328) - Olympia, Washington, USA - FEB 27, 2013
Dark black in color, think head. Great Dark malt and chocolate aroma. Loved the flavor and the finish. Slight slickness from the shells other than that it is a stout with a gimmick and tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
savnac (2391) - Anchorage, Alaska, USA - FEB 25, 2013
12oz can. Clear dark reddish brown with a small thick light tan head. Aroma of chocolate, caramel, brine and coffee. Flavor is rich chocolate malt, burnt sugar, coffee and light salty brine. Medium body with average carbonation. This is a solid stout, the oysters are subtle which is probably a good thing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
maekchu (3460) - Hirakata, JAPAN - FEB 23, 2013
Can from Village Wine & Spirits in Athens. Chocolate, coconut, and something a bit lactic in the nose. Thick dark brown initial / some phenolic nasal bites and good bitterness in mid / light bittering track stay on the tongue inthe finish. Medium body. Pleasant enough. Smooth on the tongue, but also a bit dirty. Would go well with roast pork.

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