badnewsbeers (2312) - Grand Rapids, Michigan, USA - APR 11, 2010
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
clear brown pour with wispy head. smells like a typical brown, with slight bread, earthy hops, and a touch of sugar. tangy, citrus hopped flavor that is overly sweet and barely appetizing. ugh
sirpsycho (393) - Murrysville, Pennsylvania, USA - APR 11, 2010
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Can. Pours an almost dried blood color (go figure), small tan head. Malt, caramel, herbs and some subtle cherry notes in the background of both the nose and tongue.
phaleslu (9376) - Cincinnati, Ohio, USA - APR 8, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
12 oz. can via trade with tytoanderso- thanks again, Tyler! Pours a semi-cloudy ruby-amber color with a rocky beige head. Aroma of cherries, chocolate, caramel malts, raisins, brown sugar, Belgian yeast, wood, vanilla, and hazelnut. Flavor doesn’t quite live up to the aroma. Notes of Belgian yeast, caramel malts, alcohol, raisins, brown sugar, vanilla, banana, and metal. Medium-bodied, with moderate carbonation. Slightly acidic. Finish is earthy with notes of dark fruit, different than it is in the mouth. Dries the mouth out after a few moments. Nice quad.
probstblueribbon (3717) - Nepean, Ontario, CANADA - APR 8, 2010
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
355 ml can from Lubiere (merci!), served at cellar temperature in a tulip glass. 18MR10.
App.: Murky deep mahogany with a decent tan froth.
Aroma: Very deep and fruity, lots of dark dried fruits, quite boozy, a fair hit of vanillin and wood, a funky, unpleasant organic acid note (liek bark), some minty herbals, messy overall.
Palate: Medium body and moderate effervescence.
Flav.: Quite fruity, somewhat nutty and boozy, still some minty herbals, a touch woodsy, plenty of booze, kinda harsh; off-dry with moderate-light bitterness, long malt finish with stinging alcohol.
ruskiimperial (308) - Richmond, Virginia, USA - APR 8, 2010
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
This poured a dark amber with a finger of creamy head. Aroma has some raisins, licorice and candi sugar. Body is fairly rich and full, like a good quad should. The mouthfeel is also very smooth with extremely soft carbonation. Taste has strong dark fruit like raisin and plum. Burnt caramel sweetness is also quite prevalent on the aftertaste. This is an extremely well balanced quad.
luttonm (4618) - Seattle, Washington, USA - APR 7, 2010
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Can (cool). Dark red-brown pour with sour-wet-funk nose. Fig newtons. Body is a touch boozy but smooth. Dark mulled fruits, fig loaf. Sesame-nutty, some dry bittering but mostly wet, almost sour-red finish. I’ll buy the copper taste .. blood!
blutt59 (6504) - Dallas, Texas, USA - APR 6, 2010
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
can, thanks to bu11zeye, almond color with short white foam, aroma is buttery sweet caramel, flavors are dark fruit, malty with some alcohol showing, plain finish
daknole (10870) - Scottsdale, Arizona, USA - APR 4, 2010
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Can. Pours a nice brown color into Hellbilly’s grandfathers beer glass. Small off white head. Caramel, yeast, bread, light hops, and some alcohol in the nose. Flavor is strong with alcohol, but has a good bitter bite that balances both the alcohol and caramel malt flavor. Very good beer.
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - APR 4, 2010
2.8 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Can from bleeng
Pours a deep deep mahogany/amber with a syrupy body. Aroma is Isopryl alcohol, spice, and malty yeast. Flavor is a sudden onset of plant and cinammon and then water. Thin mouthfeel. Let this one bleed dry.
Ughsmash (7508) - Pewaukee, Wisconsin, USA - APR 4, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Thanks to Baker for the cans! Poured clear reddish-amber with a creamy cap of beige head. The aroma picked up sweet bread, molasses, and fig notes with earth and dry peppery yeast accents.. warm and sweet overall.. dark and sweet overall. The flavor found more of the molasses and fig sugars at the core.. honey, bread, and dates were secondary.. dry Belgian-inspired yeast laced throughout.. lots of residual sugars on the finish. Medium-bodied and dry on the palate with decent balance.. spicy and warm on the tasty finish.. solid, but not spectacular.