 Vac (2161), San Diego, California, USA
Apr 24, 2008
On tap at O’briens. Pours with a deep anber-red body topped by a medium thick, off-white head with some lacing. It’s sweet and malty with a nice rye note and a slight underlying bitterness. Medium bodied and smooth.
bb (1949), Martinez, California, USA
Apr 25, 2008 Draft. Copepr beer with an off-white head. Light spicy, earthy aroma. Earthy, spicy, light citrus flavor with a bit of darker malt notes. Medium bodied. Lingering spice, light citrus with a bit of malt.
beerguy101 (3407), Newark, California, USA
Apr 21, 2008 Tasted at the 5th Annual (2008) Triple Rock Firkin Fest. This rye ale poured a medium orange gold color. Small head. The aroma is fruity and sweet, with a touch of hops. A medium bodied rye ale. The malts are fruity and sweet, with a touch of spiciness. The hops are earthy and floral. The firkin brings out a touch of spiciness. Nice soft carbonation. Nice balance. Very smooth taste. Would make a nice session ale. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly bitter.
ABUSEDGOAT (1842), California, USA
Apr 21, 2008 Draft at brewpub: amber colored. Aroma is rye, bread, caramel, moderate to low hopping. Medium bodied, lightly sweet. Not my favorite...
Ramenen (296), San Salvador, El Salvador
Apr 9, 2008 Drank it on tap a the brewery and in the Firkin Festival in Triple Rock. Light amber color, very spicy, cardamom, medium bodied, and a nice hoppy aftertaste.
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