21st Amendment St. Patrick OSullivans Irish Red
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Serve in English pint


on tap

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RATINGS: 15   MEAN: 3.2/5.0   WEIGHTED AVG: 3.14/5   EST. CALORIES: 168   ABV: 5.6%
Aptly named for the Brewmaster's Irish twin. A malty red-ale, served on nitrogen and dispensed on a slow faucet to impart the luck of the Irish though it's rich and creamy texture.

carlitos99's rating

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
carlitos99 (184) - The Big Apple, USA - MAR 22, 2005
I was unimpressed with this brew. While I was writing this feedback I called the place I drank it at just to make sure it was the brew I drank. The person that answered unexpectedly insisted I talk to Scott, the person that brewed it; he was sitting at the bar. This is what I (sort of) told Scott; it was flat, bland, slightly sour, toasty, nutty, a faint, faint hint of cocoa, and toffee. Maybe he had a bad day, he sounded like a really good guy. Best of luck to the 21st.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Zymurgeist2 (1853) - Redwood City, California, USA - MAR 10, 2016
Tap at the brewhouse. On nitro. Restrained malt and caramel notes. Hazy orange-amber with fluffy, very light tan head. Taste is malt and a little cut metal oat. Thin mouthfeel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
larryLSB (508) - La Selva Beach, California, USA - APR 4, 2012
On tap, nitro, at the brewpub. Red-amber with a large creamy off white head, subtle nose hints of malt smooth taste nice and creamy. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (12186) - Florida and, New Jersey, USA - JUN 21, 2011
on tap-pours a thin retaining off white head and copper color. Aroma is peat, medium malt. Taste is peat, medium malt, some earthy hops.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
thebeertourist (5187) - Oslo, NORWAY - MAY 2, 2011
On tap at the brewpub. Copper with a creamy head. Biscuity aroma followed bymild biscuit flavours. Slightly sweet. Quenchable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Sledutah (7022) - Utah, USA - APR 4, 2010
On tap (nitro) at brewpub
Appearance: Clear amber with a nice fluffy white nitro head and lacing
Aroma: Caramel, toasted malts
Taste: Same as the aroma
Very nice and drinkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
douglas88 (8399) - Portland, Oregon, USA - APR 4, 2010
On tap at the brewpub in San Francisco. Pours a copper color with a small white head. A rich nose of floral hops, loads of caramel. A nice flavor of rich caramel, toasted malts, fruity and sweet.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
badlizard (5533) - Berkeley, California, USA - MAR 9, 2010
Had this one after a really bad date. Nice light copper red with a creamy off white head. Good sweet malty and grain aroma and taste and a nice creamy palate. Very drinkable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bb (8539) - Alamo, California, USA - MAY 8, 2009
Draft. Nitro. Bronze beer with a dark cream colored nitro head. light malt aroma. Caramel and light chocolate flavor with malt and light nuttiness. Medium-light bodied. malt, caramel, and light chocolate lingers.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
PilsnerPeter (3045) - Flushing, New York, USA - APR 14, 2009
Tap at the brewpub: Amber pour with a dense tan head. Simple one dimensional aroma of toasted caramel and diacetyl. Lightly chocolaty as well. Light (vacant) feel. Papery, diacetyl flavor. Sweet, buttery, not very pleasant. Vague and off.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BillKismet (3844) - Seattle, Washington, USA - MAR 26, 2008
Nice red-tinged amber with gorgeous, creamy, guiness-like head. Mild toasy, nutty malt aroma. Creamy mouthfeel, definitely nitrogenated. Pleasant mesh of grain, nuttiness and light malt w. toasted character.

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