23rd Street Barrel Aged KnockOut Imperial Stout

Brewed by 23rd Street Brewery
Style: Imperial Stout
Lawrence, Kansas USA

Serve in Snifter

send corrections   |   shelftag   |   edit barcodes   |   add pic

Served in a hurricane/tulip glass at the brewpub. Has a thick brown foamy head, which takes a while to subside. Aroma is thinning alcohol and wood. Its very prevalent and overwhelming. The underneath stout is just some dark and roast malts. Flavor is dominated by a barrel leafiness, alcohol that thins the flavor is most prevalent as well. This covers up the rest of the beer. Its cool to drink but I wish I had more Impy Stout and less barrel. The mouthfeel is thinned out compared to the bigness of the brew. I liked the regular version a lot more.