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Brewed by 3 Cordilleras
Style: Wheat Ale
Medellin, Colombia
Serve in Shaker, Weizen


on tap

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RATINGS: 6   MEAN: 2.83/5.0   WEIGHTED AVG: 2.79   EST. CALORIES: 138   ABV: 4.6%
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ghawener's rating

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
ghawener (1433) - San Salvador, - SEP 2, 2010
Draft @ Pizza Gourmet 1969: What a nice surpise, finally a craftbrewer that ventures outside the safe ’light’ ales. Refreshing, malty, bready. Food Pairing: Pizza Primavera.

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
MRMedellin (172) - Bogota, COLOMBIA - MAR 10, 2014
Wheat aromas very fruity with some banana and bubblegum notes. When is poured a cloudy yellow beer is seen, with an unstable foam head. The flavor is pretty good with a low medium body and a good end.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
solidfunk (3013) - Washington D.C., Washington DC, USA - MAY 28, 2013
Good lager. Pours golden clear with good head and lacing, especially good for style. Creamy texture. Soft carbonation. Crisp finish with a little sourness. On tap at Casa Kiwi hostel in Medellin.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
dwyerpg (4356) - Las Vegas, Nevada, USA - JUL 28, 2012
Not much to the aroma, looks fine. This is a pretty decent beer, a light flavor with enough body and not a lot of wheat surprisingly. Really quite drinkable. A good finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
rcasta (813) - EL SALVADOR - OCT 15, 2011
hay que darle un buen puntaje porque facilmente es la mejor birria artesanal que he probado en latino america buena wheat ale. suave y con muy buen sabor

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Lubiere (9438) - Ottawa, Ontario, CANADA - JUL 10, 2009
A lightly hazed blonde ale with a thin lacing head. lightly sweet malt with light fruity esters. In mouth, a classic US wheat beer with light fruitynees, crisp grainy malt, very simple and refreshing. On tap at Pub Escocia,Medellin, July 8 2009.

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