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3 Fonteinen Armandí4 Oude Geuze Herfst

Formerly brewed at Brouwerij 3 Fonteinen
Style: Lambic Style - Gueuze
Beersel, Belgium


on tap

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RATINGS: 267   WEIGHTED AVG: 4.12/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
Armandí4 Herfst Oude Geuze is a blend of 1, 2 and 3 year old Lambic, brewed, aged, blended and bottled by Armand Debelder. This one-time and possibly the last bottling comes in a fancy Asti Spumante Champagne bottle. Armand only used Challenger hops in this brew. Heís in fact the only lambic-brewer to use Challenger hops to make his Geuze. 60 % malted barley, 40 % wheat, aged hops and water. Each seasonís geuze has an unique and different blend.

wedgie9's rating

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
wedgie9 (2630) - Nashville, Tennessee, USA - SEP 13, 2012
Rating 1500
Tasted from a corked and caged 750mL bottle at a tasting in early 2011. Pours hazy burnt orange with an average white head that leaves just a thin collar of lace. The nose is dark for a gueze with berry fruit, lemon and vinegar acid, and just touches of malt and vinegar oak. The flavor is more intensely sour than I expected given the nose, with some white wine vinegar, plenty of lemon, and a bit of berry fruit, vanilla, and light malt. The body is medium and tannic with average carbonation and a long tannic and dark, sour finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
BuckeyeBoy (5963) - Boise, Idaho, USA - AUG 31, 2016
Sexy 750ml bottle thanks to old sam. Pours out hazy orange topped with a small sand head. Nose is crazy complex oak funk barnyard cheese and that classic horse blanket musk. Taste is more of the classic gueze funk barnyard plenty oak earthy notes and even some fruit.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Art (3121) - Pittsburgh, Pennsylvania, USA - AUG 17, 2016
Bottle drank along side Lente and Zomer. Fell #2. Cork blew off without needing any help. Pours a cloudy golden brown yellow. Pretty quick overcarbonated white head. Aromas of slight vinegar, lemon, slight floral. Taste is sour with all flavors quickly lifted off due to higher carbonation. A minerality lingers a tad. The carbonation does not hinder the beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Yves (2834) - Turnhout, BELGIUM - JUL 28, 2016
Shared with wim and bart at bartís place. Hazy amber colored beer with small white head and no carbonation visible. Fruited yeasty aroma. Full sparkling palate. Finish is sour fruited dry. Nice balance. Thanks to bart for sharing this beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Wim (3664) - Weelde, BELGIUM - JUN 28, 2016
Along with Yves at Bart place 0,75 l bottle amber colored body with a white head and a spicy sour aroma a spicy fruity dry sour taste with a slightly sour bitter finish

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MrOrla (2242) - Odense C, DENMARK - MAY 28, 2016
Bottle Himmeriget. Pours golden with a white head. Aroma of fruits, herbal, citrus, loads of barn and funk, light woody, sesam notes. Taste is rather funky, with loads of barn and fruits, citrus. Dry and light sour finish. Very well balanced.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 19/20
rouhlas (2760) - GREECE - MAY 17, 2016
750 ml bottle at Himmeriget, Copenhagen. Hazy golden orange color with white to off white head. Yeasty aroma, funky, barnyard, wood, fruity, citrus fruits and stone fruits. Sweet and acidic taste like aroma. Medium oily body with soft to flat carbonation

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Klimaet (1860) - Aarhus N, DENMARK - MAR 25, 2016
Bottle @ Koelschip, Copenhagen shared by Tyler. Thanks buddy. Been wanting to try this one for a good while. Pours golden copper with a big white head. Aroma is herbal, light tart, sweet orange, floral, grapefruit, mouldy woody, sweet stone fruits. Taste is tart, lemony, herbal, stone fruits, oaky, earthy, mouldy, citrussy, lots of tannins. Damn, this is good! So complex and delicious.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
ineedbeer (1814) - Oakland, California, USA - FEB 16, 2016
Aroma is nice with some light citrus notes including some light lime notes. Medium light herbal notes with a light mint note. Some light stone fruit character and a bit of oak notes. Pours a hazy, golden copper color with a very large, white head that shows good retention as it recedes to the edges. Medium light lacing and small legs. Each season has been darker than the previous. Flavor is nice with a good herbal character. Light citrus notes with a touch of stone fruit. Good oak notes. Some light oak with a hint of spiciness. Nice funk with good earthiness and herbal notes. Mouthfeel is medium bodied with medium high to high carbonation. Low astringency and low alcohol warmth. Overall, a nice beer with great herbal and citrus notes. Probably my favorite season as it is bright and lively with balanced herbal, acidity and earthiness.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
bytemesis (6723) - Sunnyvale, California, USA - FEB 4, 2016
One of those whales that is so fun to slay. Shared with friends. Pours vyer hazy orange, large beige head that dissipates slowly with great lacing. Aroma is oaky, very oaky, basement funk, horse blanket and sweatsocks, some cheese as well creates a very very funky aroma profile. Notes of dust, lemon, field grass and more oak round things out. Flavor MUST be fully attenuated, but it feels like it has light residual sweetness. Only lightly tart, with a medium plus funk, some cheesiness to be sure, but really a delicate beer overall. Light bodied and lively, with a creamy mouthfeel. This one qualifies as GRATE.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Brigadier (3535) - Chagrin Falls, Ohio, USA - JAN 17, 2016
750 ml bottle
Rating #3,400. Sometimes when you go out of your way to acquire rare beers they take on expectations and a mystique that are impossible to live up to. This one stubbornly manages to not only meet them but exceed them in many ways. At the current going rate I doubt I will ever get a chance to try the rest of the Armandí4 series but if this is the worst of the bunch I hope I do some day.

Aroma / Appearance - A deep caramel base remains mostly free of sediment as the bottleís contents are carefully poured into the glass. Carbonation, while present, remains elusive to the eye due to the color of the beer. Sweaty socks, blue cheese, and citrus vinegar keynote a remarkable profile that might put off people who are not into sour beers - donít share this one with your friend who just getting into the hobby until youíve broken them in with a few other more accessible lambics. LIkewise if slightly cheesy sours that reek of stale hops donít float your boat look for the latest vinegar in a bottle. Otherwise savor something truly remarkable.

Flavor / Palate - The musky of old cheddar cheese being pulled from a cave after years of aging hammers the palate. Dusty sweat socks left in a locked gym for a few weeks heightens the funk. George Clinton couldnít do much to make this more funky. Old stale malts complete the trifecta that makes it a benchmark few lambics can aspire to reach. Unlike the brightness of Hommage or the sparkling nature of Framboos this lambic resonates with the funk of Belgian farmland more than any other 3F I can recall. If you are looking to dump a bottle of any other seasons please let me know.

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