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3 Fonteinen Armand’4 Oude Geuze Lente

 (RETIRED)
overall
100
98
style
Formerly brewed at Brouwerij 3 Fonteinen
Style: Lambic Style - Gueuze
Beersel, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 332   WEIGHTED AVG: 4.25/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Armand’4 Oude Geuze is a blend of 1, 2 and 3 years old lambic, brewed, aged, blended and bottled by Armand Debelder. Limited blend! Ingr.: 60% malted barley, 40% wheat, aged hops and water. Limited edition! Armand’4 Oude Geuze is een mengeling van 1, 2 en 3 jaar oude lambiek, gebrouwen, gerijpt, geassembleerd en gebotteld door Armand Debelder. Eenmalige assemblage! Ingr.: 60% gerstemout, 40% tarwe, overjaarse hop en water. Beperkte oplage! Released at Toer de Geuze 2011 on May 1, 2011. 6% ABV, bottles of 75cl.


4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
SpongeRuiner (1102) - Michigan, USA - NOV 13, 2015
A slightly darker golden color full of bubbles. A ton of interesting flavors. Extremely drinkable. Would be fantastic to sip on for a hot day. Not very sour but still acidic feel. Great stuff.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Sammy (10783) - Toronto, Ontario, CANADA - OCT 17, 2015
Liam’s bottle. Light orange colour. Brett like aroma. Delicious and goes down easy.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
King_Alex_II (1095) - SWITZERLAND - SEP 19, 2015
Orange color with solid foam ring. The smell resembles a buttery flower field with a little of old feet. The taste is sour, but not too aggressive. Light funkiness, but father decent. The aftertaste is dry and sour.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
SinH4 (2306) - Garching b. München, GERMANY - SEP 19, 2015
With Toni from Erzbierschof and anstei. Hazy orange color with white head. Aroma is very distinct, flowery, citrusy. Taste is citrusy, perfumed. Some rubber, some old bread. Simply good. Full body. A fantastic blend, and yes, spring. I’m blown away by what Toni is offering tonight.

4.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
anstei (977) - Zurich, SWITZERLAND - SEP 19, 2015
Bottle at Zwanze Day Zurich. I’m in heaven today. This is geuze. Strong carbonization, crisp, but balanced in all respects. Flowery.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GlasgowTAD (1291) - Glasgow, SCOTLAND - AUG 7, 2015
Bottle at Akkurat. Pours an orange yellow with a slight white head. Aroma is peppers, herbs, citric aromas and some funky hay. Taste is slightly peppery, slight hay, light citric acidity, light lemon.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Kinz (3709) - Glen Allen, Virginia, USA - JUN 14, 2015
Drake’s 10k courtesy of travlr. Medium amber, low level acidic aroma, lots of horseblanket. Flavor matched. Pretty far to the mellow horseblanket side of things as opposed to the bracing acidity of a Cantillon, but a very nice beer indeed. Somehow had a level of subtlety and sophistication you wouldn’t find in the style.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
obguthr (5419) - Staunton, Virginia, USA - JUN 13, 2015
Sour wood and unripe persimmon nose. Thick head, cloudy amber. Tart green apple, wood. Light body, soft carbonation.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Drake (11500) - Free Union, Virginia, USA - JUN 13, 2015
Bottle shared by Travlr at my 10K tasting. Thanks! Hazy orange, medium sized foamy off-white head, good retention. Aroma of peppery, spicy funk, barnyard, hay, dry stone fruits. The taste is tart, dry citrus, peppery barnyard, spice. Medium bodied, high carbonation, lingering funk.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tia (1620) - Sandston, Virginia, USA - JUN 13, 2015
Bottle. Hazy orange amber with cream head and nice lacing. Acerbic and tart and funky. Flavor follows.


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