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3 Fonteinen Doesjel

Percentile
96
overall
Brewed by 3 Fonteinen
Style: Lambic - Gueuze

Beersel, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3033.74/5.03.72/5.06%57.1Flute, Tumbler
Commercial Description:
Blend of 1, 2 and 3 year old lambic. Fermented and lagered in oak vessels. In this bottle the young yeast is brought to sleep ('ingedoesjeld') so the original lambic flavors are preserved. This beer has no head, just like lambic. The lambic is brewed with 60% barley, 40% wheat, last years hop
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 rederic (1811), montréal, Quebec, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Feb 5, 2009  
375ml bottle, hazy blonde, gold, orangeish hue, with no head, yeasty, bretty, barnyard nose, with some horse blanket, leadthery, dusty, wet hairy dog accents, with a hint of fruity green apple sourness, lemon citrusy, woody aroma follows through a sour, tart medium-palate, with a nice yeasty, bretty, funky, tart, sour green apple character, with some lemon citric, rhubarb sour accents, with a wet oaky winey note, leading towards a tart, fruity, white winey tannic dryness finish.


 arrogantb (700), Denver, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jan 30, 2009  
375ml bottle 02/23/06 bottle date $9.99. The cork was oddly very difficult to remove. Once it popped a whiff of barnyard hit the air. This gueuze is very still, golden in color. Smell is subdued lemons, slightest bit of funky hay or dead grass. The taste is decently sour, citrus, the lack of carbonation makes it feel like a sour juice. I ate some Humboldt Fog and Oregonzola with this and the oregonzola surprisingly matched up better with the beer even though I prefer the fog. Serving type: bottle Reviewed on: 11-03-2008 01:23:03


 hapjydeuce (771), Del Mar, California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Jan 27, 2009  
Bottle. Sampled at the Woodshop Quad Tasting in January 09. Thanks to cquiroga for one kickass tasting. This stuff is the bomb! Still, golden color with no carbonation. Complex aroma of wet barnyard funk, hay, grains and musty oak wood. Flavor is packed with lemon citrus and a dry, oaked tartness. Near perfect finish that is both smooth and acidic, an awesome balance in between that really shows off traditional lambic. jarspag’s right...slap a Lost Abbey label on this and you’ve probably got a Top 50 Beer. Seriously underrated in my book.


 Butters (1646), Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jan 21, 2009  
Sampled at tronraner’s Xmas Eve^3 tasting. 2006 Vintage. Clear golden pour. The sour nose is tolerable. Tart citric flavors, like sour lemons. Admittedly, I don’t care for this style, but I could still appreciate this on some level.


 jarspag (595), Los Angeles, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jan 18, 2009  
Woodshop 4. This elixir kicks aaaaars. Not much to say...other than the fact that this was as good as most of the other "rare" lambics i’ve tried. seriously, take the label off and blindly taste everything - and this will be right up there. Silly good


 durhambeer (1202), Durham, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jan 17, 2009  
Bottle thanks to guezeisgod and another one from someone who gave it to me as an extra... apologies for forgetting who you are, awesome trader person. Golden hazy orange pour with a few bubbles from the pour but no head. Very dusty/woody nose with sour citrus and lemon oil. Mild funk and grain as well.. Tart, but the woodiness makes it a bit sharp. Super tasty, for sure, but a bit disappointing for my first 3 Font.


 JPDIPSO (4897), Wauwatosa, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Jan 14, 2009  
Pours a still dark golden, ale cider, looking liquid. My stomach has a light uneasiness as the acid scents are inhaled, with dust, webs, barnyard, hints of roses, honey and malt. Light prickle on the tongue, but not carbonation. Lightly acidic and some citric zest. Quite clean. Just hints of wheat and malt. Linger is long with apricots, and orange blossom honey. When I really want to taste the flavors in its original form I let the beer set over night and go flat by itself. I find myself pondering what this would be like with a dose of bubbles.


 HonkeyBra (1326), Lemont, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Jan 11, 2009  
Pours a deep red orange with no head. Flavor is oaky, sour, with lemon and dusty oak with a bit of sour apples. Also, hay and some funk. Flavor is very sour with apple cider notes. Mouthfeel is a tad odd because of the complete lack of carbonation. Get some leather and Barn notes too. Great beer.



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