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3 Fonteinen Druiven Geuze Malvasia Rosso

 (RETIRED)
overall
100
99
style
Formerly brewed at 3 Fonteinen
Style: Lambic Style - Fruit
Beersel, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 195   WEIGHTED AVG: 4.08   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Geuze made with red Malvasia grapes.


4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Jblauvs (1345) - Chester, Vermont, USA - AUG 10, 2012
Thanks again to OteyJ for the treat. Pours a light golden color with plenty of fizzy head. The aroma is dusty, cobweb infested basement with light grape and a bit of leather. The beer is bone dry in the mouth and the flavor is bursting with vinous tartness and extremely light fluffy grape sweetness. The finish is shockingly clean and dries the mouth enough to warrant yet another sip. Delicious.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daniele (5776) - ITALY - AUG 6, 2012
oro con riflessi rosati buona schiuma poco persitente naso fruttato vinoso non molto corpo piuttosto morbida acidit media non spiccata secca uva

4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Steve_0 (2874) - Denver, Colorado, USA - AUG 5, 2012
Bottle at home with friends, courtesy of Armin. Thanks Man!!! Poured a golden orange with a small white head that quickly dissipated. Huge carbonation. Smell is amazing, dusty, horse-blanket, white grapes, tannin, funk, and cheese. Taste is tart grapes, yet well-balanced, with flavors of pears, green apple, funk. dusty horse blanket, tannin, and basement. Medium body with fizzy carbonation, which is really amazing for an eight-year-old beer. This beer was awesome, and I am so glad I got a chance to try it; great lambic.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
adnielsen (9460) - Fort Collins, Colorado, USA - AUG 5, 2012
Bottle @ Stephens house, courtesy of arminjewell. Thanks Armin! A touch hazy, peachish yellow appearance with a bubbly, carbonated, off white head. Quite tart and funky, tangy grape, somewhat cheesy, dusty, funky barnyard aroma. Well carbonated. Quite cheesy, funky/dusty, lemon citrusy, grape, very refreshing, delicious flavor. Moderately sour but very quenchable. Full flavor, tons of complexity, and a delight to drink. Muchas gracias Armin!

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
arminjewell (6417) - Lansing, Michigan, USA - AUG 5, 2012
Pour out of 750 mL bottle, 2004 vintage. Pour is clear orange with white head, thin but fizzy. Aroma has notes of red grape, oak, cheese, vanilla, some nice funky earth notes, some dusty basement, lots of tart fruit as well, wow this is awesome. Taste is a nice mix of tart grape, vanilla, some earthy and herbal notes mixing into earth, mushrooms, hints of tart white fruit, basement, finishing fairly sweet, nice and dry, some tart notes.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JaBier (5011) - Capital City, Ohio, USA - JUL 29, 2012
Bottle sampled at Muckfest III. Clear amber pour with a thick off-white head. Funky and peppery nose with some citrus and wine. Malty flavor with slight stone fruit before a peppery, sour and grapey finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
madvike (2847) - Middleton, Wisconsin, USA - JUL 25, 2012
Bottle at Muckfest III - Pours hazy amber with a thin white head. Nose is cheesy, with barnyard funk, earth, and a nice dry tart cherry note. Taste has a nice dry cherry fruitiness, with mellow tartness and a nice cheesy funk. Zesty carbonation with a slick body.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
spdyfire83 (35) - 5280, Colorado, USA - JUN 22, 2012
75cl bottle shared at the Sour & Bitter dinner in Copenhagen. Bottled: 2/10/2003. Medium golden orange with tint of yellow. Half (off white) fingernail head on medium pour. Sharp nose! Funk, must, white grapes with slight oak. Quite inviting. Taste follows nose, but more oakiness comes through. Good balance of sweet and tart accompanied by loads of funk and earthiness. Vinous white grape is soft and rounded out by nice must character. Very easy to drink! Age has done wonderful things to this beer! Crisp, soft, rounded, and very refreshing. Oh so nice and just another great classic from Armand.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
ephemeral8 (67) - denver, Colorado, USA - MAY 30, 2012
Bottle (2003 bottling, I think) shared at Sour and Bitter. A real delight. Im surprised at all the ratings that list things like green apples and green grape notes, as this is made with red grapes. Malvasia is most commonly a white grape, but I believe the less common Nera version is what was used for this, as it was a reddish peachy color. European grapes (vinifera species) are also usually less "grapey" in flavor than American grapes (labrusca species, like Concords). Muscat is the exception to this, as it has a very grapey flavor and aroma, part of the reason why its often used for dessert wines.
Nose: Rose petals and sweet tangerine oils, minerally dustiness, mashed black plums, a little musty Bretty poop smell--yum!
Mouth: Granite or marble dustiness, gorgeous interplay of different types of sourness--yogurty lactic, grape/appley malic, very mild tart bretty vitamin. Yeasty in a Champagne, biscuity, mushroomy, forest floor sort of way. Nice gentle tannins from the grape skins, but the carbonation is just a tad too fizzy. Mild caramel oakiness on the finish, with a great sort of full suppleness and beautifully balanced interwoven elements. For this wino, spot on. My favorite of the night.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jackl (4932) - Charlottesville, Virginia, USA - MAY 24, 2012
UPDATED: MAY 10, 2013 02/05/2013: Bottle @ Mikkeller Viktoriagade. Light gold with a medium eggy white head. Much brighter nose than the bottle I had last year. Wonderful woody aromas. Mold, attic, some brett and cheese. Glorious. The taste is moderately bitter and citric. Light white grapes, pear. Lovely lemon wood and soft parmesean cheese. Very expressive. Zippy, sharp mouthfeel. Overall, Im marking this up. Much better than I remember it being. 4.1

05/2012: Bottle @ S&B. Light amber golden color. Hazy, with a small white head. The nose is stinging acrid cheese, heavy strong funkiness. More cheese and buttery compost. Dried fruit and flowers. Sugary. The taste is spicy red grape skin, dried forest leaves. A bit of malevolent heat and general sour notes. Buttery lemon wood and drainpipe leaf. The bodys a bit agressive and full, which comes out when drunk alongside other fruit lambics. Prickly. Overall, a good lambic, but Im glad I got to try this here instead of trading the moon for it. While decent, it felt like the junior of some others I tried on the night. 3.8


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