 fonefan (4045), Ulfborg, Denmark
Jul 16, 2008 Draught @ Drie Fonteinen Restaurant, Beersel 1650, Belgium.
Clear medium amber orange color with a average, frothy, good lancing, mostly lasting, off-white head. Aroma is moderate malty, caramel, acidic, apple, wood, brown sugar. Flavor is moderate sweet and acidic - sour with a average to long duration, and a dry finish. Body is medium, texture is oily to watey, carbonation is soft to flat. (230508)
lilannie (379), State College, Pennsylvania, USA
Jun 29, 2008 Aroma: apples, pears, raw brown sugar
Appearance: dark brown, small head, very thick
Flavor: raw brown sugar, graham crackers, some carmel malts, some raisins
downender (1434), Bristol, Gloucestershire, England
May 2, 2008 On draught at the Drie Fonteinen restaurant, Beersel 24/5/08. Deep amber colour with reddish undertones and an off-white head. Aroma of honey, apricots, pears and demerara sugar. Slightly vinous flavour with some more fruit, spice and a hint of barnyard. Very drinkable.
mabel (1246), Toronto, Ontario, Canada
Apr 19, 2008 [1125-20080228] Tap @ In’t Spinnekopke (Brussels, B). Mince meat spice pie aroma with caramelized malt hints. Murky, dark dark brown body with a big long foamy light tan head with heavy lattice lacing. Sweet rounded malt flavour with a bit of mince meat and medicinal grains. Medium-full body is well-balanced and has interesting notes on all levels. Lovely and original, plus a great start for this Belgium trip.
DSG (453), Yuvalim, Israel
Apr 1, 2008 (3/10/08) On tap at Drie Fonteinen restaurant in Beersel. Muddy brown color – looks like caramel, with a rather large white head. Aroma of fruits, candy sugar and a bit of barnyard. A slightly sourish flavor with a bit of citrus and sugary sweetness. Medium-bodied. Not as great as the non-sweetened stuff but still good.
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