jackl (4797) - Charlottesville, Virginia, USA - APR 25, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Sample @ 3F during TdG ’13. The pour’s cloudy amber orange with a medium white head. The nose is brown sugar, caramel candies, a bit of dirt and wood. The taste is intense, earthy sweetness..Brown bread slathered in honey and caramel sauce. Slight tinges of acidic red apple cider vinegar on the finish. Smooth and not ridiculously sweet. Overall, pretty tasty by faro standards.
BelgBeerGeek (1299) - Antwerp, BELGIUM - APR 22, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
at 3 fonteinen restaurant
Head: small, off white/beige
Colour: dakr hazy cognac/amber
Smell: wheats, sweet/sour, dry
Taste: dry malty start with a subtle sweetness and still nice sourlevel, good !
greenclansman (849) - Nicosia, CYPRUS - APR 22, 2013
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Toer de Geuze 2013
I think its my first true faro beer. It was amazing. Nice body with strong foam. Sour aromas...sweet candy syrup with quick sour aftertaste. Very very nice beer.
Huhzubendah (2637) - Washington DC, USA - NOV 18, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On draft at 3 Fonteinen during my visit to Belgium last month.
The beer is copper to amber in color and mildly hazy with virtually no head. The aroma is sweet and sugary, with some malt, yeast, and lambic scents lingering in the background. Smells true to style. Sugary and sweet, I couldn’t see having more than one in a session. Light and refreshing, with some fruity malt character. hints of tartness and yeast. It’s true, I am not a huge fan of the style (I much prefer traditional lambic), but this is well done for what it is. Certainly worth a try if you have the opportunity.
Scopey (7183) - Croydon, Greater London, ENGLAND - OCT 14, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Tap at 3 Fonteinen Cafe. It pours cloudy amber, with a medium yellow-white head. The nose is vinegar, subtle caramel, tanginess, sweet tangerine, honey and leather. The taste is tangy, caramel, melon, pear, earth, light vinegar and tangerine, with a tangy finish. Good sweet-sour balance. Definitely one of the best faros out there, as you can actually taste the lambic!
brokensail (11284) - Orange County, California, USA - OCT 8, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Almost amber in color with a thin layer of white foam. Definitely sweet, but still maintains a fair amount of the lambic tartness. A fair amount of sugar, some oak, and a light mustiness. Has a bit of a Sweet Tarts flavor to it. Sweet sugar with a light citric tartness, some grass, and a bit of must and oak in the background. One of the better faros out there.
dbarnold (1126) - Bethesda, Maryland, USA - SEP 22, 2012
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
At the brewery on cask....great lambic. Pours cloudy brown with big white head. Very well balanced and a little sweet from the sugar but still tart and light and easy to drink. Has a little bit more body than most lambics but not heavy.
Martinus (3014) - Baarle-Nassau, NETHERLANDS - SEP 6, 2012
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Hazy brown colour, big off white head. Aroma of silage, brett, wild yeast, caramel, candy sugar, lactic acid. Flavour rather sweet, light sour notes. Butter, cheese and brett. Sweet finish, somewhat metallic, candy sugar, caramel and butter.
(Draught -beer engine with sparkler- @ Open Bier Dagen, 3 Fonteinen, Beersel. Thanks!)
tderoeck (5030) - Gent, BELGIUM - AUG 31, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
30/VIII/2012 on tap @ 3 Fonteinen restaurant (Beersel) - BB: n/a (2012-983)
Clear yellow to light amber beer, frothy aery off-white to yellow head, pretty stable. Aroma: cottage cheese, some caramel, grains, bit of spices. MF: no carbon, medium body. Taste: very sweet, bit sour, very bready, quite cheesy caramel, some ripe banana, little bitter. Aftertaste: bit grassy, very acidic burn in the throat, little metallic, cheesy, sweet, some overripe fruits.
Ibrew2or3 (7050) - Tempe, Arizona, USA - JUN 1, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Zythos Bierfestival 2012, Leuven, Belgium. Pours hazy copper with tall off white head. The aroma offers up fruity cherry and yummy dank basement notes as well as some tart and sour yeast elements. Smells rich and inviting with plenty of sour dank and fruity depth. The taste delivers smooth cherry fruitiness moving into smooth yet tart and sour notes. These flavors bleed into dank funky earthiness that grounds the experience in yumminess. Wow, darn tasty and balanced and not at all overly sweet.