kramer (4979) - Sunbury, Pennsylvania, USA - NOV 29, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap, Drie Fonteinen. Slightly hazy amber body with a large frothy beige head. Nice balance of light sugar and some slight funkiness making it past. Very sweet at first, like sugar in the raw, but very funky and drier on the finish. Reminds me of some cheeses, like a mild blue. Slightly clingy and sugary, but not overly cloying. Light cask conditioned carbonation, lingering horse blankety funk. Very good, enjoyed the Cantillon a bit more though.
suprchunk (2248) - Crestview, Florida, USA - SEP 30, 2011
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Cloudy dark caramel with an orange tint. No head, no lacing, no carbonation. No surprise. Sweaty aroma of sugar funk and a little earthy must. Woody taste, with a tarty sour twang. Flat mouthfeel with a weird viscous, but thin feel. Pretty good. A little too sweet for my liking though.
Thorpe429 (5012) - , Illinois, USA - SEP 16, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On cask at the Drie Fonteinen Lambic Room during last week’s Belgium trip. Reviewed from notes.
Served in a small Drie Fonteinen stange glass.
Poured a slightly-hazed medium orange color with a bit of a rust-colored tint. No head or lacing.
The smell was pretty funky with quite a bit of must. Some citrus there as well. Certainly seemed like a Drie Fonteinen product from the start with some nice must and earth to go along with a bit of sweetness.
Mouthfeel was medium with just a hint of carbonation. Light bit of funk and faint acidity.
Very enjoyable. I liked this one quite a bit more than the Cantillon Faro we had later on, though of course each one varied from batch to batch throughout the trip.
gunnfryd (10573) - Kristiansand, NORWAY - JUL 19, 2011
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at the brewery. Deep golden colour with a beige head. Aroma is sweet, sugar, dust, hop. Flavour is sweet, sugar, sourness, fruit, dust, hop, malt, lemon. Nice beer.
OleR (4802) - Oslo, NORWAY - JUN 22, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From tap @Drie Fonteinen, Berseel. A film of tiny bubbles, covering a hazy, orangey golden body. Aroma of apple-fruitiness, with notes of burnt sugar. Notes of toffee and dusty hops. Nice rounded sour-sweet flavor. Juicy, acidic apples and a light sweet toastedness. Dusty and grassy hops is noticable. Medium body. Smooth in the mouth. Rounded tartness in the finish.
SrSilliGose (3257) - pouring bus, New Brunswick, CANADA - JUN 16, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
tap. pours amer orange with a centimeter of frothy eggshell white head. nose is both vegetal and fruity, with notes of cooked cabbage, lemons, melons, and pineapple. taste is sour patch kids, watermelon, pineapple, and earthy grass. nice balance. actually like this quite a bit. best faro i had on belgium trip. whatever sweetener was added provided interesting, tasty fruit character. moderate lactic sourness. drinkable. nice body. pretty solid.
Rune (8049) - Tromsø, NORWAY - JUN 2, 2011
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Draught at Drie Fonteinen in Beersel. Amber-gold body colour, slightly unclear. A few bubbles at the top. Sweet and tart to the nose. Well balanced taste character of sweetness and tartness. Rounded mouthfeel. Nice and fresh (Toer de Geuze as a part of Podge Belgian Beer Tour, 01.05.2011).
callmemickey (2779) - Philadelphia, Pennsylvania, USA - MAR 19, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
UPDATED: JUN 9, 2012 March 2011, on cask at Drie Fonteinen
A: Moderate whiskey brown body with a burnt sugar colored small fizzy head that dissipated within a minute of the pour.
S: Burnt sugar, caramel, citrus, funk, and must. Quite nice, but a bit muted.
T: All of the notes from the nose, plus more. Burnt sugar and caramel up front. Grapefruit and lemon cut through in the middle. Nice earthy funk and tartness.
M: Medium bodied. Lively carbonation. Slightly tart finish.
O: Probably the best faro out there.
sebletitje (6680) - Enghien, BELGIUM - MAR 7, 2011
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Cask @ Moeder Lambic.
Orange brumeuse, plate.
Arôme fruité avec ce côté sucre candi qui caractérise ce style de lambic laissant au nez des notes de caramel avec un léger aspect de fleurs.
En bouche, note sucre brun, l’orge et le caramel, qcq fruits noirs, terreux avec ce que je note comme étant fraises et toujours en premier plan le profile du lambic.
Le pire de tout est que c’est une simple faro mais qui laisse place à pas mal de complexité de par les saveurs que l’on arrive à en tirer.
Une superbe bière qui se démarque bien de ce que l’on trouve généralement en magasin.
chriso (7365) - London, Greater London, ENGLAND - FEB 28, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Copenhagen Oldage on 20 May 2006 (noted at 5.0%). Definitely the best faro I’ve tried. But since I’m not really keen on faro - I don’t really see the point of taking a beer that relies on tart sourness and dumping a load of sweetener in - that may not be saying too much. However, in this case, the sugar was not too intrusive and didn’t mask the underlying charm and interest.