 voota (754), Melbourne, Australia
Jan 15, 2008 Weekend of spontaneous fermentation 07’ Very cloudy golden with no head. Aroma of cashew nuts, oak, sherry and acid, very very complex. The body is pretty smooth and moderately tart. Flavours of chardonnay, nuts, grapejuice.. already very dry at this young age. Crisp finish. Almost opposite in character to the finished gueuze, interesting.
Rastacouere (5202), Montréal, Quebec, Canada
Oct 4, 2007 Clearish golden hue, headless. Diplomatic aroma that feels clean at this young age. Citrusy and flowery character are prominent and feel fresh for a lambic. As it warms, the funkiness follows though and accompanied by lactic, yogurt-like acidity that refreshes and enhances drinkability. Remarkable integration in mouth where the word nuanced takes its meanings. Soft herbal touches, tannins and the fair medium body are a young and dynamic trio already thinking about the coup that they are going to make as they get older. Ambitious.
Enjoyit (1075), Vadum, Denmark
Sep 2, 2007 Weekend of Spontaneous Fermentation 07. Hazy amber of color, no head. An aroma of gun powder, sour in a raw way and notes of wood. A flavor of wood, dry and no sweets.
bager (1900), Copenhagen N, Denmark
Jul 13, 2007 On tap @ Weekend of Spontaneous Fermentation 2007. Hazy orange and golden in colour. Some sourness and dryness and notes of cheese, cheese and more cheese.
rudolf (1543), Buffalo, New York, USA
Jun 17, 2007 Cloudy gold. Nose is funky but restrained lemon, tart wheat, some strawberry & fruit. Flavor is lighter lemon, tart but not overly so. Some malt still shines.
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