Rasmus40 (9834) - Beder, Aarhus, DENMARK - SEP 22, 2011
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Vintage 2004. Hazy amber without head. Aroma is rather sour - vinegar and wood - and light earthy. Flavor is medium sweet and rather sour. Very dry and moderate sour finish. Completely flat. Propably past it’s prime. 210911
Leighton (9833) - London, Greater London, ENGLAND - FEB 6, 2011
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
2002 bottle at Mes Tasting. Pours a cloudy gold with a mild, white cream head. Sour, acidic aroma with oak and grass. Lightly sweet, woody, super acidic, with notes of grass and hay. Light to medium in body with effervescent carbonation. Tart, clean finish, dry, oaky, grassy. Beautiful beer.
chrisv10 (9832) - DENMARK - FEB 1, 2012
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Bottle @ FOneFan. Hazy dark yellow with medium off-white head. Aroma is malt, tart, little barnyard, little citrus and wheat. Flavour is malt, tart, grapefruit, little barnyard, little citric, wheat and fruit.
bierkoning (9822) - La Tropica, NETHERLANDS - JUN 23, 2006
4.6 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
UPDATED: AUG 26, 2010 Bottled, 375 ml, 07.03.2002. Oak, honey, lemon and a hint of pepper in the perfect aroma. Sour flavor, but an eased down sourness, not too harsh. Oak, lemon, grapefruit, raspberry. Still some sharp edges, that need to be eased down by further cellaring. Great balance, great potential. Very long oaky and citric aftertaste. Close to perfection, I wish I’d bought more bottles.
Bottle 375 ml, vintage 2-2005. Special label. Honey, lemon and sewer in the aroma. Sour flavor with sewer, lemon, grapefruit, oak, honey and rubber. Very complex and especially aromatic, but the aftertaste is too rubbery. (8 4 8 3 16 = 3.9)
madsberg (9630) - Søborg, DENMARK - MAR 10, 2010
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Bottled. in a train in Belgium. Golden coloured. Unclear. Dense small off white head. Earth, barnyard, leather, intense sourness and soem spice and fruits in the aroma. Flavour as well full of earty and tarty notes. Grape and leather is present. Full bodied. Immensly dry and grapy sourness in the end. Nice.
Earlier Rating: 3/6/2006 Total Score: 4.4
Bottled: Dark golden coloured. Unclear. Dense beige head. Very tart and earthy nose. Notes of berries. Flavour is very sour with a balanced fruityness. Its a very astringent flavour and very grapish. Is very refreshing and cleansing. Definately another very good gueuze from 3 F.
Lubiere (9427) - Ottawa, Ontario, CANADA - SEP 12, 2006
4 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Hazy golden gueuze with a thin white head. Wonderful aroma of sweet ground cherries, leather, dust, and basement. In mouth, a restrained gueuze ewith light cherries, tart, gypsum and lactic acid. A smooth gueuze, a bit lighter than expected but very good. Enjoyed with the Mtl Crew Sept. 9, 2006.
rlgk (9387) - Göteborg/Jönköping, SWEDEN - SEP 18, 2011
2.1 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 7/20
75 cl bottle. 2006 vintage. I really dont like to bring home expensive bottles, only to find them really bad. Something has went wrong here, and that shouldnt happen.
DJMonarch (9158) - Northwich, Cheshire, ENGLAND - OCT 31, 2006
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: NOV 12, 2009 1. Vintage 2003 Bottle at the King’s Hall, Stoke on Trent 27/10/2006
Dry fruit aroma. Golden coloured and slightly hazy in appearance. Sour tasting. Some dried fruit flavour in a crisp dry finish.
2. From the Bottle dated 24/12/2005 at the GBBF, Earl’s Court 05/08/2009
Sour and slightly spiced aroma. Golden coloured hazy in appearance sour and fruity with a little dryness in an oaked finish.
BeerandBlues2 (9068) - Hanover, Maryland, USA - OCT 27, 2008
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Vintage 2003. Pours hazy dark yellow with a small, fizzy, white head, somewhat lasting with fair lacing. Aroma is heavy malt (bread, hay, straw, meal), light hops (flowers, grass), average yeast (horse blanket, earth) with notes of grapes and cask. Light bodied, sticky texture, lively carbonation, and a sour finish. Long duration, light sweetness, moderate acidity and sourness.
Bov (9050) - Bienne, SWITZERLAND - OCT 16, 2007
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
2002 vintage - hazy bright and dark orange colour with a little white foam; very complex aroma of hay, rhubarb and grapefruit; medium-bodied, juicy and very acidic; somehow smooth; very long acidic aftertaste with more dust, vinegar and rhubarb - a great beer!