Petrucci914 (578), Green Bay, Wisconsin, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 8/10 | 3/5 | 15/20 | Mar 8, 2008 Thanks to TheCheeseMan for this one! Pours a cloudy gold color with lots of bubbles and a thick foamy white head. Aroma is funky, barnyard, and tart. Taste is funky, some green apple, and dry. Tastes great but the palate finishes a bit flat and bitter. Awesome, but I prefer the Cantillon Gueuze over this. ekstedt (2420), Göteborg, Sweden
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Mar 7, 2008 Bottle (375 ml) from Biertempel, Brussels, Belgium. Deep hazy golden with a short-lived white head. Cidery aroma with green apples and grapefruit, and some very faint oak and leather notes. Very dry with firm acidity, albeit more restrained than in Cantillon brews, and a mild grapefruit-like bitterness. bitbucket (2029), Kirkland, Washington, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 | Mar 5, 2008 Bottle, split with after4ever. Pours clear warm amber with a lacy white head. Seriously funky nose. But the funk doesn’t carry over into the taste so much as I expected. I get some cherries but not a lot of the barnyard - which is completely OK with me. Light body, active carbonation. Lightly sour taste with a tart finish. BeerZack (116), Austin, Texas, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 16/20 | Mar 5, 2008 Thanks to Geuzelover for this aged sample, bottle reads- 1/22/2004
Cloudy orange color with very little head (maybe to due age of this sample).
Smells tart with some spice and horseblanket.
Leathery spicy horseblanket, sour lemon, lactic acid taste/feel.
One of the more complex geuzes I’ve sampled, but not sure how much is due to age as I’ve yet to try a fresh sample. jehoey (766), Shippensburg, Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 | Feb 27, 2008 2006 bottle sampled at a hotel in Beersel since I went there on a Tuesday because of poor planning I didn’t get to go to 3 Fontenien. Aromas were sour, funky, woody, musty, and all around rustic. Beer poured a cloudy golden color with a white head that dissipates rather quickly. Flavor is sour, with must, lemon, and grapefruit, and pretty dry. Seems a little less edgy and lemony than Cantillon’s Gueze. Mothfeel is lightly carbonated . Very good
lb4lb (2011), Austin, Texas, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 2/5 | 5/10 | 3/5 | 10/20 | Feb 26, 2008 Updated: Mar 22, 2008Bottle courtesy of geuzelover.
Pours golden with no head. Smell is musty, funky, and fairly standard, I thought. Generally unappealing to me. Taste is tart but less so than the Cantillon Classic Geuze. Somewhat musty, dirty, but with a sharp oaky sourness.
lordeche (397), Quincy, Massachusetts, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 | Feb 22, 2008 Pours hazy golden-orange with off white head. Classic gueze aroma of citrus, funky yeast, vanilla, sour notes. Nice sourness compliments the prickly carbonation. Notes of citrus, apple, white wine, funk, and dried fruit in the flavor. A solid take on a proven style, but it doesn’t really jump out at me as anything special. I need to sample some more of this style to really put this into perspective. pantani (1896), Salinas, California, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 4/5 | 18/20 | Feb 20, 2008 2005. Gorgeous amber, sunrise color, with a nice off white head. Aroma is a nice citrus sourness, oak, vanilla, vinegar. Taste is a nice sourness, oak, horse-blanket, citrus. I need to buy more.
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