stravale (2280) - Near Carrick-on-Shannon, IRELAND - OCT 13, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle at Salthouse, Galway. Cheers to thelynchfella for sharing this! 
Golden, soft haze, dense bubbly white head
Aroma - soft sour, light fruits, light wood, usual funky notes, soft, well balanced
Taste - soft funky, nice lactic sour fruits, old lemon, quite complex
Palate - very soft carb, soft creamy, nice soft texture, initial sourness on palate is not aggressive, tartness just right. Finish is quite dry
Overall - One of the most well balanced geuzes I’ve had. No harshness. Very good
Prufrockstar (1145) - Seattle, Washington, USA - OCT 10, 2014
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle, shared by Caleb last August. From notes: Cloudy gold; white head; tons of funk. Musty, cheesy, horse blanket, lots of fruit. Taste brings toasted cereal as well. This is great. Really lovely. Would love to have a 750 all to myself.
dalfaro86 (305) - Mexico City, MEXICO - OCT 10, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours a cloudy light orange brew with a huge white head with moderate to good retention, aroma is moderate sweet and moderate acidic with sour apple, cítrics and wood, medium bodied, flavor is moderate sweet and moderate to heavy acidic with an acidic finish and a medium aftertaste, good
mgajdaczewa (605) - Katowice, POLAND - OCT 9, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
W aromacie dzikie, jest winogron, dość wyraźnie zaznaczona słodowość, nutka orzechów włoskich, całość sprawia raczej słodkie wrażenie. W smaku już wytrawne, kwasek i dzikość, wyraźna kontra słodowa, przez co kwasek jest krótki, sporo winogronowej owocowości, goryczka lekko pestkowa, na finiszu kwasek niczym z soku grejpfrutowego. Bardzo pijalne, zbalansowane, świetny lambic, choć piłem znacznie lepsze.
thelynchfella (76) - Dublin, IRELAND - OCT 7, 2014
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Poured golden with a white head. Dry tasting without being overly tart. Lemon rind quite bitter. Really good
slowrunner77 (6090) - Reno, Nevada, USA - OCT 4, 2014
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
"easily best of style for the first 4 i’ve had, but i’m still not a believer. the aroma was a little too much stinky cheese-man for my liking, but the fruity sour aspects aside that were nice enough. effervescent head and tingly carbonation fit the beer and the flavor, which had all the positive puckeringly lemony sour aspects of the flavor without the cheese funk. for the price, no need to revisit."
SinH4 (274) - SWITZERLAND - OCT 4, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
0.75l bottle, bottled April 27th, 2010. Orange-golden color with small head. Great barnyard/hay feeling, a bit of lemon and gooseberries maybe. The taste is nice lemony, fruity, sour and dry, but not as extremely sour and dry as a Cantillon for instance. The finish is rather short though. Very good and easier to drink as you?d expect.
witthatsbier (286) - glasgow, SCOTLAND - OCT 4, 2014
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
37.5CL Bottled ,bottled nov 2012
pours a light golden yellow with a little haze from the yeast,with a thin white head
Aroma is musty grain and a bit of sour fruit
Taste is sourish(perhaps not as sour as a younger beer),with dry and musty tones and a bitter finish
this is a world class beer from the greatest style/family(lambic) of beers brewed highly reccommended
linusb (54) - SWEDEN - OCT 3, 2014
3.9 AROMA 10/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Filled the table with smell when opened! Smells like Bassets wine gums, elderberry and the usual hay. Taste is more saison than geuze that I'm used to. Still very nice. Sour, a little sweet in the end and bitter hops. Absolutely nice.
dfearnley (1080) - Alberta, CANADA - OCT 3, 2014
4.2 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Bottle (that blew up all over my carpet) to goblet
Vinegar, lemon, apple cider, yeast, and syrup. Cloudy amber with a thin, but long lasting creamy head. Funk, funk, funk, tart, tart, tart, crabapple, and pear. This is quite dry and mouth puckering.