3 Fonteinen Oude Geuze

Drank in a stem glass. Poor a couldy caramel color with a small off-white head. Aromas of crab apples, my oid humid basement... i can honestly say that it smells like my freakin’ gym bag. This has to be the ultimate gueuze. Ultimate sourness, acid beyons beleife.... Not to drink ifyou have bad ulcers, unless you have a roll of tums ready. Taste is basically the same as the aromas added cranberiies.

Bottle from Beer Circus. Golden with thin effervescent white head. Tart nose of vinegar, citrus and orange zest. Taste to match. Well balanced. What’s there to say that hasn’t been said? Damn good stuff.

Bu au Bistro L’Autre Oeil, à Gatineau, en bouteille 375 ml. Jaune dorée, mince collet. Arome de gingembre, d’agrume sûrette et un peu d’herbe plaisant. Goût de gingembre pétillent avec une sensation d’grume légé qui chatouille la gorge!

bottled 05/11/2005 nice cloudy caraml color. Amazing aroma lemon, orange, and tartness. Loads of carbonation, acidity, and sourness, a nice sweet citrus finish. wow. a standout in this genre.

Clear golden copper with orange shades and a amazing white creamy head. There is clean notes of apple, peach and bitter lemon. Alot of acidity and sourness wich suit this beer perfectly. Completely dries out you mouth because of it’s tannins..

Holiday Wine, Escondido 8/06 bottled 2004. Hazy copper color with moderate white head. Pleasnat tart sour aroma. That bitter brett taste. Not as Good as Lou Pepe or Girardin Black.

750 ml. Bottle. It pours a clear yellow with a thin white head and some lacing. It has a great brettanomyces tartness balanced by a great malt profile. Very acidic. Well made beer.

Bottle corked. Poured hazy copper color with an large frothy white head that was lasting with good lacing. Moderate sour yeasty wood aroma. Medium body with a dry texture. Medium sour citrus flavor with a medium sour finish of moderated duration. This is a standout for style beer.