Brewed by 3 Fonteinen
Style: Lambic Style - Gueuze
Beersel, Belgium


on tap

Broad Distribution

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RATINGS: 1449   WEIGHTED AVG: 3.98   EST. CALORIES: 180   ABV: 6%
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Blend of 1, 2, and 3 year old lambics.
A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ferris (5008) - Burnaby, British Columbia, CANADA - OCT 2, 2014
Bottle - Vintage 2011 - Funky citric acidity and lemon. Hazy gold with a very active frothy white head. Lemon rind, lots of funk and tartness. Wildly tart and fun.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
MRodgers1982 (101) - USA - SEP 28, 2014
Hella brew, sour tart and somewhat oaky. Great bready yeast funk, Excellent bubbles and mouthfeel. Totally solid.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
davidtjm (577) - Berlin, GERMANY - SEP 24, 2014
Bottle from Hopfen & Malz, Berlin. Pour is murky gold with a foamy head, aroma is wye m wheat, citrus, funky yeast. Taste is sour, wheat, citrus, medium body, lively carbonation. Great balance, great stuff

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
martjoobolut (959) - Tallinn, ESTONIA - SEP 22, 2014
Bottle shared by suurjuust, thanks! Pours hazy golden with off-white head. The head stays for a moment. Aroma is sour, fruity, and slightly acidic. Finish is long tart and dry. Overall: ok brew.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
AirForceHops (3526) - Epping, New Hampshire, USA - SEP 20, 2014
750 ml purchased at Armsby Abbey before Zwanze 2014. This vintage was 2012. Color is opaque golden straw and dirty even on a slow canted pour. Aromas of musty basement, moldy cheese, unfinished leather.

Flavor is a mirror image of the aromas with a yeasty, chew body. Kind of a chalky texture. Lingering pucker but not sharp. For the style I would reach for Cantillon for my personal taste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
snoworsummer (2491) - baltimore, Maryland, USA - SEP 19, 2014
From a bottle shared with sonnycheeba. Pours opaque dark orange gold with a bubbly foamy white head. Tastes like yeast, dry apple, pear, cheese, cracker malt. Light body and low carbonation. Smells like pears, apples, cheese, yeast, and deliciousness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sonnycheeba (3780) - Federal Hill, Baltimore, Maryland, USA - SEP 19, 2014
Bottle to celebrate my new job! Pours hazy golden amber with thick, creamy off-white head. Aroma is sour fruit, oak, vanilla, toasted malts, and black pepper. Flavor is sour fruit esters, dusty hay, faint tropical fruit esters, and faint vanilla; crisp finish with a dry oak flavor lingering. Light/medium body and medium carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
darrennelson12 (431) - Vancouver, British Columbia, CANADA - SEP 12, 2014
In bottle (beer temple/Delerium); pours a hazy orange/brown. Aroma of wheat and hops .. somewhat sparkling ... Overall OK, not sure if I can a gueze fan

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Headbanger (3388) - Aurora, Illinois, USA - SEP 11, 2014
750ml bottle 9/11/14 This goes out to all my Coworkers lost on 9/11. (Binny’s Downers Grove 1/5/12 Bottling Date)-50° in Flute-Pours a clear golden with a small white ring. Aroma of tartness, oak, and funk. Taste of oak, funk, sourness, and apple. This light bodied brew is different but still tasty. This being my first beer from this style was not sure what to expect so I would say interesting but darn tasty.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
RickTheRick (467) - Montréal, Quebec, CANADA - SEP 5, 2014
Lors du versement de la bière dans le verre, l’effervescence très active forme une mousse tout d’abord intense, mais tout s’estompe rapidement. Le liquide est voilé et de couleur doré avec des reflets cuivrés. Pour les non-initiés au style, vous risquez d’être dégoûtés quand je vais dire que le nez était poussiéreux et humide comme dans le fond d’une cave, mais croyez-moi, ce n’est pas du tout péjoratif. Des fruits très mûrs se collent à cette impression de saleté. En bouche, c’est à la fois complexe et facile à boire. Raisins blancs, citrons, pamplemousses et autres fruits similaires saisissent le palais et s’étalent dans une finale délicatement boisée et sèche. L’acidité assez prenante et l’effervescence élevée de la bière contribuent au facteur élevé de buvabilité de ce grand classique.

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