3 Fonteinen Oude Geuze

Brewed by 3 Fonteinen
Style: Lambic - Gueuze
Beersel, Belgium

buy in VInmonopolet and opend same evening. Sour aroma and yellow color. And a balanced souerenes and a long aftertase. I will rebuy

Bottle 0,375l. Opens with a good shot. A huge champagne-like head. Strong aroma og spice & fruit. Sourish. Golden colored. A bit hazy. Varied flavor of fruit but most of it is overshadowed by the sourishness. A lasting dry fruity aftertaste. My first geuze. KI=2

Poured a murky straw color with small fizzy white head. Aroma is full of citrus fruits and some musty barnyard funk. Vinegar, citrus,wheat, and a hint of peach. Sour with a wonderful dry finish. Great Geuze.

[Bottle] Pours a murky yellowish gold with a finger of soapy white head. Aroma has a lot of barnyardy notes, lots of lemon rind and other citrus, a touch of cheesy hops, and other funk. Flavor is nice and tart, lots of funkiness and citrus fruits. As I get through the bottle, it gets increasingly more acidic and tart and mouth watering. Very very tasty, incredibly unique beer.

Bottle at Tre Små Rum. Pours a hazy yellow color with a small white head. Funky aroma with plenty of sour notes and some wheat and lemon. Taste is citrus,sour and some oak. Really good.

Bottle. Tre Små Rum. Gothenburg. Hazy yellow colour with a white head. Funky, sour, horse blanket, smelly cheese, wheat, lemon, yeast. Dry finish. Balanced and very drinkable.

Yellow with a huge white active head. Tons of citrus, dusty basement, barnyard acidic sour funk nose. Flavor is refreshing citrus, vinegar sourness, barnyardy. The second best gueuze next to Cantillon Classic.

Cork pops explosively on the 375mL bottle and pours a hazy yellowish orange with a massive white head that sticks to the sides and stays on as a cap. The aroma is seriously funky in addition to the tart vinegar aroma with some definite lemony tartness as well. There are hints of light fruit sweetness, especially peaches and apples, in the nose, but it’s definitely second fiddle behind the sourness and funk. The taste is extremely acidic up front which really puckers the lips. After a couple of sips and as it warms, there is more complexity that comes out with the sweetness of the peaches and apples. The finish is a combination of lemony tartness, vinegar burn and straight-up barnyard funk. The mouthfeel is light to medium and highly carbonated. It’s extremely and dry and very wine-like in the finish. As with most of the Belgian sours I’ve had, I’m still working to get my taste buds prepped for the acidic onslaught that inevitably ensues when I try them. That said, I enjoyed this beer and it is very good for the style.