Brewed by Brouwerij 3 Fonteinen
Style: Lambic Style - Fruit
Beersel, Belgium


on tap

Broad Distribution

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RATINGS: 933   WEIGHTED AVG: 3.86   EST. CALORIES: 150   ABV: 5%
Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done.
The head of Oude Kriek is very sensitive to the concentration of the cherry seeds containing oil and may differ from one year to the other.
On old Cherry 3 Fonteinen, no flavorings, sweeteners, or dyes added which makes this beer very natural and is especially thirst quenching.

Note: Recent labels may show the beer to contain 35% of Schaerbeekse Krieken.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
dhurtubise (568) - Hamilton, Ontario, CANADA - JUL 3, 2003
I had the 96 vintage at the cafe. And this was the best beer of an 8 day Belgian beer safari. This beer was a revellation of how a big complex gueuze based beer can combine high acidity, rich fruit flavour, a little rounding sweetness and blend it all in perfect synergy. If I had one beer to drink for the rest of my life, it would probably be this one. Based on that, I am giving my first full marks ever: 5.0.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
ullrich (21) - Berlin, GERMANY - FEB 4, 2013
Instant love story! Light Cherry and little sour. Would drink again any time & highly recommend to you my reading friend! Had it at Herman Bar, Berlin.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Ionlyrate5s (103) - New York, USA - SEP 17, 2014
Deep cloudy cherry red...has a wonderful cherry sour cherry nose. Very little to no head. What little there is really works well with the consistensy of the mouthfeel. The cherries just pop...Great brew!!!

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Ratpatrol1019 (70) - Palm desert, California, USA - JUN 11, 2015
Excellent if not perfect. Cherries and some sherry aroma notes. Starts out red pour and cherry taste. The oak Barnard and big tartness add to the cherry flavors. Finishes like a good cherry sherry or brandy.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Paigeturner (101) - Atlanta, Georgia, USA - SEP 17, 2015
Cherries oak and funk. Taste real tart with some hay and barnyard. So superb in the balance of the goaty funk and the cherries. Awesome.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
puzzl (3257) - New York, New York, USA - APR 8, 2008
UPDATED: APR 9, 2008 Bottled. Old. Really old. Hell, Iím not even sure this is the right beer. But letís start from the beginning.

Last October, my girlfriend and I took a trip to Belgium, and met up with a certain esteemed and very generous RBian. Weíd agreed to an in person trade, but little did I know the bonuses Iíd be getting. He presented me two bottles, both label-less: one which he believed to be a Cantillon Gueze from the late 70s, and another -- this bottle -- which he believed to be a Drie Fonteinen Gueuze from the early 80s. The cork was old and withered, sitting nearly a centimeter away from the rusty cage that once held it tight. The neck around the cork was crusty and broken, and the bottle was clearly not a quite familiar shape. The indentation in the bottom was rather huge, and the bottle a hefty weight.

Tonight, after waiting for a long while, I decided to have at the mystery beer. As I poured, it was immediately obvious it was not a gueuze. The color is very red and the aroma is very much that of cherries. Most obviously a kriek, I for now am going to guess that the beer may be this. For some reason I donít have a rating under here already so this one is a little bootleg, but it will be amended with a proper rating of a more current version of the beer when I get another bottle. For now I just want some notes down on this fantastic lambic I am currently drinking.

For a beer thatís supposed to be this old, it still has a lively carbonation, foam sitting amongst the top, and bubbles rising. The cork, when extracted (which was no easy task) was still damp. The side of the bottle is stained from laying down for so long, and the neck smells musky and rather nice. Of the beer the aroma is pitty, pithy, cinnamon, nutmeg, and sour cherries. Full bodied -- the yeast particulate floats in this very unfiltered beer -- with a piercing sourness amongst the cherry patches. Absolutely perfectly completely delicious, dangerously drinkable, Iíd kill to have this easily available so I could drink it without worry from a traditional lambic tumbler. This beer is frighteningly good.

I spoke with the trader recently and told him I couldnít bear to open either of the old bottles he gave me. He responded: "About the old bottles, man, itís only beer. Cosy evening with your partner, open the bottle, and enjoy!" 8 hours later, that is exactly what I have done. Thank you!

update: after consulting with the trader and deciphering the cork, it turns out that the 3F Kriek is indeed the beer I was drinking, at around 25 years old.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Jmichael (640) - Asheville, North Carolina, USA - AUG 9, 2007
poured into tulip. this was a treat, very good and complex. pours a cherry red with full pink head, quickly dissipating, with good clearity. very sour cherry aroma. initial tart and sour taste. sour cherry with a light aged complexity. complex from tart dryness to crisp cherry finish, the aged oak offers an unpronounced background, the cherries bring around a dry almost red wine finish. very good, I was sad to see it go.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
aleigator (510) - GERMANY - MAY 31, 2015
3 Fonteinen Oude Kriek í14 vintage Pours a fiery, ruby-red color, with a small, quickly dwindling head. Offers one of the most perfect aromas I have ever experienced, mainly defined by ripe, slightly earthen cherries. Comes along with a gentle fruit entangled sourness, not too acidic, while exhibiting fermented, ripe fruit the most pleasant way. Features an incredible soft mouthfeel, bursting with fruit, while providing a refreshing body. Tastes almost like cherry juice, while being fuller bodied. The tart sourness acts as a peak to the ripe cherry fruits, revealing funky yogurt, a whiff of old, dried lemon peel and incredibly profound cherry stone qualities with marzipan, earth and fruit pulp. Drinks hillariously easy, as the beers sourness is just one tiny part of the overall taste, with a pleasant but naturally fitting fruity sweetness, gently balanced by the leathery tartness. Finishes with even more visible cherry stones and musty malts, wrapped up by cherry pulp, cherry skin and lemon peel, leaving the palate with an enjoyable, gentle sourness. Easily the most intense appearance of cherry I have ever experienced in a beer. It features cherry from the beginning till the end, while opening with unusually ripe fruits, being able to turn even riper while drinking. Still provides a soft, mineralic mouthfeel, letting the cherries remain enjoyable, while getting joined by crisp lemon, producing a fantastic, irresistable, complex taste.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Bloekie (210) - BELGIUM - AUG 29, 2009
Very sour cherry aroma and flavor. Palate is very overwhelmingly fruity. Dark clear red color with no head. Refreshing and very very enjoyable!

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
gEUS (1538) - Linden, BELGIUM - AUG 31, 2011
UPDATED: JAN 25, 2015 37.5cl bottle. Pours a bright and deep red beer, light pink head. In the nose lots of sourness and blackcurrent berries - also a hint of cloves. Full bodied with lots of red fruits! Very taste!! Re-rated a 13 year old Schaerbeekse Kriek (bottled 2002). Fantastic how the fruit holds up, cellared the bottle myself since day of purchase. Utter jou to have shared this at Sloshfest 15.

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