Mortlach (1287) - Rome, - MAR 11, 2012
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
16/12/2011 Brasserie 4:20 (tap) 40 months old + 52 months old. Bevuta al Sour Winter Festival. Ambrata carica, lievemente torbida (più scura, quasi arancione, la 52 mesi), schiuma assente. Al naso sentori di mela (matura grattuggiata, dolcissima, nel caso della 52 mesi), note acidule, sfumature balsamiche. In bocca è acida, con note balsamiche, mielose, bilanciata in maniera magistrale (più la 42 mesi), molto persistente in bocca. Corpo medio, consistenza vinosa, carbonazione quasi assente (più pronunciata nella 52 mesi). Una esperienza unica. I voti: 4.5 per la 40 mesi, 4.2 per la 52 mesi. 4.3 la media.
VsXsV (2820) - Stockholm, SWEDEN - JUN 20, 2015
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Cask at 3 Fonteinen. Almost clear golden liquid with minimal white head. Aroma of lemon, barnyard, grain, mineral and light apple skin. Taste is dry and medium sour with notes of lemon, funk and light bread. Medium bodied with very low carbonation. Nice.
TheCametron (2112) - CZECH REPUBLIC - JUN 14, 2015
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Keg at The 24th Weekend of Spontaneous Fermentation. Cloudy Orange with an absence of head. Irn Bru look. Aroma of funky lemon and wood. There’s a wee touch of sweetness kicking about in there too. It works really well. Grapfruit sour with a nice farmyard funk. Really delicious.
kraddel (4561) - some beerplace, BELGIUM - APR 20, 2015
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Pours unclear towarss amber. Smell is funky and wood.
Taste is mild, with an intense sour background. Very woody. very nice
AdamChandler (3588) - Enfield, New Hampshire, USA - NOV 14, 2014
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Cask at restaurant today. After visiting many times and only having Jonge, this was a nice surprise. Hazy orange nose is light. Minor lemon and a lot of acidity. It’s very sour. Lots of wood, a touch of sea salt. Really sticks to the teeth. Little bit of sweetness with a lot of lemon at the finish
bursprak (1371) - Aarhus, DENMARK - OCT 19, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
From barrel @ the brewery served by Armand. 11 months old. Golden pour with no head. Lemon, funk and hay. Carbonation is flat.
Luk_ (231) - Quebec, CANADA - OCT 16, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at 3F’s restaurant. Dark copper with no head. Aroma is barnyard, cheese and light hops. Taste has some acetic (less than the kriek), grain and lemon. Very low carbonation. Decent, but not in good shape.
AngelVanDick (21) - NETHERLANDS - OCT 7, 2014
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
big deep warm nose; overripe apple, fresh apple, orange juice and peel some oak aswell; well balanced
Camons (7614) - Hasselager, DENMARK - AUG 17, 2014
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Fresh from brewery cask, served at the 3 Fontainen restuarant in Beersel. They didnt have a lambic on, so when i asked for it, the server vent and filled a jar for me at the brewey! Pours hazy golden with a a few white bubbes. Aroma is light sourness, dusty, sour green apples, wood, barnyard, hay, horseblanket, light sweaty. Flavor is nicely sour, grapes, green apples, wood, dusty, barnyard, light peppery notes. Thin to medium body, flat carbonation, lasting sour finish. Very refreshing and very easy to drink. 010814
Ventanas83 (20) - - JUL 6, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
pale yellow with slight orange glow...no head slight bubbles. Mead cider notes, verry dry, which I really like. Flavor is tart cider with apple and sour orange. Great Lambic
bartlebier (2559) - Belchium im Biersgau, GERMANY - MAY 6, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Ordered as Oude Lambiek (age?) Cask pour@3F restaurant, Beersel 27IV. Orange copper with astonishing 0,5 cm fresh head. Cultivated quencher, drying out a thirsty palate with rougher green apple cidre, mature vinegar, sulphur, leather on still quite a sweet body, with enough of those musty old hops that make you want to keep diving in. Both juicy and bone dry in the aftermath of the symphony. Actually prefer this to 3F’s acidic geuzes.