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Home > Brewers > Greater Manchester > 3 Rivers >

3 Rivers Harry Jacks


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A Bitter brewed by
3 Rivers

Stockport, England

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42.83/5.02.8/5.04.1%0 English pint P  Stats

Commercial Description:
Cask; Regular.
A tawny coloured ale with a fruity character supplemented by hints of roast malt.

 DJMonarch (4091), Northwich, Cheshire, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20

Mar 1, 2006  
Cask Handpump at the Ship & Mitre, Liverpool 17/03/2005 Amber mid brown coloured with some fruit aroma. Slightly bitter malt finish.

 Nuffield (2536), Roseville, Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jul 15, 2007  
Essence of a Flemish Sour in a British beer? Raspberry cherry fruitiness with a lingering maltiness. Deep amber. Low bitterness, sweet finish, not a vibrant aroma. A bit sickly in the end. O.k., but a poor substitute for what would have really satisfied me (ie. a Flemish Sour). (on cask at Blackfriar’s, Glasgow)


 Magic_dave6 (3642), London, Greater London, England
2 Aroma Appearance Flavor Palate Overall
4/102/54/102/58/20
Jul 15, 2007  
Blackfriers. Aroma is dark fruits, hints of roasty malt with a tart berry cidery sharpness. Taste is similar blackcurrent cidery sharpness, it was also hazy after 7 days of racking so i took it off.


 Daniel_Brown (1919), Birmingham (via Leicester), West Midlands, England
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/102/513/20
Apr 24, 2005  
Hand pulled at the Bartons Arms, Birmingham. A mixed bag beer this. Deep, chestnut brown, with a loose head and bitter aroma. Starts good, with a strong, gluey boiled hop intensity, but this fades in malt, with sweet turning to dryness. I like the start more than the finish.




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