Serve in Snifter, Tulip


on tap

Regional Distribution

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RATINGS: 25   MEAN: 3.57/5.0   WEIGHTED AVG: 3.48   EST. CALORIES: 261   ABV: 8.7%
An imperial brown ale.

A refined beauty that’s more than capable of standing on its own. Developed with an understanding of history, it leaves the past behind and moves forward to write its own story.

This Imperial Brown Ale is brewed with house toasted pecans and a perfectly balanced selection of complex malts. Dark roast and hints of chocolate transition into a smooth finish that leaves you wanting more. With each sip it pulls you closer and envelops you in its mysteries, until you are powerless to resist.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
yespr (36244) - Copenhagen O, DENMARK - SEP 20, 2014
Pours hazy dark brown to black with a small white head. Aroma is roasted dark malty and liqourice. Dark malty, salty. Liqourice and roasted. Bitter and dry roasted finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
pras (535) - Maryland, USA - MAR 30, 2014
I really enjoyed this, but I am surprised it is classified as an American Strong Ale. More of an imperial brown to me. Dark brown appearance, aromas of roasted malt, nuts, chocolate. Flavor was much the same. Alcohol was nicely hidden but you could still tell it was there. Hop bitterness rounded it out in the right proportion. Very enjoyable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TylerGreenDC (597) - - FEB 27, 2014
On draft. Roasted coffee aroma. Flavors of juicy chocolate (!), bitter espresso. Lots of promise here. Some but not all is realized.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BeerandBlues2 (10891) - San Diego, California, USA - SEP 28, 2013
Tap at the brewery. Pours opaque black with a large, creamy brown head, long retention with excellent lacing. Aroma is roast and chocolate malt, dates and prunes, vanilla, lactose and earthy hops. Flavor is malt dominant with dark fruits, light hops and bitterness and a sweet finish. Full body and medium carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
radagast83 (5953) - Fairfax, Virginia, USA - MAR 17, 2013
Sample from the brewery. Poured a clear, dark brown color with a nice slightly off-white head to it. Aroma was sweet malts, nutty character and a touch of chocolate. Flavor was a nice rich caramel flavor with a decent amount of nuttiness and vanilla in it. Touches of chocolate and coffee around the edges finish this one off. Very refreshing and the alcohol is pretty well masked, though there’s a bit of warming on the finish which was fun.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jefcon (1518) - Arlington, Virginia, USA - FEB 8, 2013
Draft. Nutty, chocolaty, and lightly piney on the nose. The palate settles into a nice, toffee-like and slightly herbal groove. On the whole, lighter than it looks. The alcohol is used to full effect; not a degree more than is necessary to carry the beer to completion.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nearbeer (4286) - Knoxville, Tennessee, USA - DEC 14, 2012
Draft Pint at the Dubliner Pub. Opaque chocolate with a small ring of bubbles. Nose of raisin, chocolate caramel and a touch of coffee. Taste is chocolate, caramel, dark fruit, dark roasted walnut and a smidgen of dry grass. Medium body to the sweet side but finishes in balance and has smooth carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
KUEric (892) - San Francisco, California, USA - DEC 3, 2012
Looks dark, fluffy head that goes away quickly. Aroma is strong toaster nutty malty. The flavor is pecans, coffee, toasted malts, a little chocolate milk and vanilla.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
lamas (1466) - Washington DC, USA - SEP 29, 2012
UPDATED: SEP 30, 2012 Growler straight from the brewery. A deep mahogany pour with a thick khaki head. RICH roasted coffee, freshly baked milk/dark chocolate chip cookies, cocoa powder, caramel, a nuttiness, vanilla, toasted grains, and some molasses in the aroma. Goes down full-bodied and smooth. Sweet milk chocolate and caramel upfront taste-wise. Vanilla and a rich nuttiness in the middle. Finishes bitter with some roasted coffee and dark chocolate. There is a mild booziness present throughout in both warmth and taste. Not bad at all.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
jcos (1710) - Maryland, USA - SEP 3, 2012
Location/Date:Draft at September 2nd, 2012.

Appearance: Pours a dark brown with light white head.
  Aroma: Aroma is light caramel, nutiness.
  Taste:Roasty, chocolate, faint nuttiness..
    Palate:Light body, slick, smooth, faintly watery.

Summary: For an imperial brown ale, I expected more nuttiness in the aroma and flavor. Not a bad beer, just not what I expected.

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